Massamun Curry Paste Recette

Unlock the secrets of authentic Thai cuisine with this vibrant Massamun Curry Paste recipe! This essential ingredient, easily made at home, will elevate your dishes to new heights of flavor. From rich and aromatic curries to flavorful marinades, this paste is a must-have for every home cook. Learn how to create this incredible blend of spices and aromatics in just minutes.

Préparation 15 min

Cuisson 11 min

Calories 197.8 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Massamun Curry Paste

Dried Small Red Chilies
4 stalks lemongrass (white part only)
Shallot
4 cloves garlic
Galanga Root
4-5 kaffir lime leaves
Fresh Cilantro
2 tablespoons coriander seeds
2 teaspoons salt
Ground Cinnamon
1/2 teaspoon ground nutmeg
Ground Cloves
2 tablespoons brown sugar
1 tablespoon shrimp paste
2 tablespoons vegetable oil

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Comment préparer Massamun Curry Paste

Soak 8-10 dried Thai red chilies in warm water for 10-15 minutes until softened. Drain well and remove stems.
Roughly chop the softened chilies.
Lightly toast 2 tablespoons of coriander seeds in a small dry skillet over medium-low heat until fragrant (about 2-3 minutes). Watch carefully to prevent burning.
Let the toasted coriander seeds cool slightly.
In a food processor, combine the following ingredients: 1/2 cup shallots (roughly chopped), 4 stalks lemongrass (white part only, thinly sliced), 4 cloves garlic (peeled), 1 inch piece galangal (peeled and thinly sliced), 4-5 kaffir lime leaves (roughly chopped), 1/2 cup cilantro (packed), the chopped chilies, the toasted coriander seeds, 2 teaspoons salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 2 tablespoons brown sugar, 1 tablespoon shrimp paste, and 2 tablespoons vegetable oil.
Process until a smooth paste forms, scraping down the sides as needed. Add more oil, 1 tablespoon at a time, if necessary to achieve a smooth consistency.
Transfer the paste to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld (or up to 3 months). It can also be frozen for longer storage.
Your homemade Massamun Curry Paste is ready to use in your favorite Thai recipes!

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Massamun Curry Paste ?

Massamun Curry Paste prend environ 26 minutes du début à la fin — environ 15 minutes de préparation et 11 minutes de cuisson.

Combien de calories contient Massamun Curry Paste ?

Massamun Curry Paste contient environ 197.8 calories par portion, avec environ 6 g de protéines, 6 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Massamun Curry Paste ?

Les principaux ingrédients de Massamun Curry Paste sont Dried Small Red Chilies, Lemongrass, Shallot, Garlic, Galanga Root, Kaffir Lime Leaves. Consultez la liste complète avec les quantités ci-dessus.