Unlock the vibrant, zesty magic of lemongrass! This easy-to-make paste is your secret weapon for elevating Asian-inspired dishes, marinades, curries, stir-fries, and soups. Grow your own lemongrass from your local nursery for a fresh, continuous supply. Discover how this simple paste transforms ordinary chicken, pork, lamb, beef, or shrimp into extraordinary meals. Remember to season your protein with salt *before* marinating for optimal flavor. Marinate for at least 2 hours, or overnight for the best results!
Missing an ingredient for this Lemongrass Paste? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Lemongrass Paste
Combine all ingredients in a blender or food processor.
Blend until completely smooth and finely textured (approximately 2-3 minutes).
Alternatively, finely pound the ingredients using a mortar and pestle.
Refrigerate the paste for later use. The natural liquids released from the lemongrass will help blend the ingredients more smoothly.
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
4g
Fat
27g
Carbs
19g
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Combien de temps faut-il pour préparer Lemongrass Paste ?
Lemongrass Paste prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.
Combien de calories contient Lemongrass Paste ?
Lemongrass Paste contient environ 574.6 calories par portion, avec environ 17 g de protéines, 19 g de glucides et 57 g de lipides.
De quels ingrédients ai-je besoin pour Lemongrass Paste ?
Les principaux ingrédients de Lemongrass Paste sont Olive Oil, Shallots, Ginger, Garlic Cloves, Lemongrass, Fresh Galangal Root. Consultez la liste complète avec les quantités ci-dessus.
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