Spanish Thick Hot Chocolate Recette

Indulge in the rich, decadent history of Spain with this authentically thick hot chocolate recipe! Dating back to the Spanish conquest, this luxurious beverage, known as 'chocolate a la española,' was introduced by religious orders and has been a beloved tradition ever since. Our recipe delivers a velvety smooth, intensely chocolatey experience, perfect for a cozy evening or a special treat. Learn how to achieve the signature frothy texture for an unforgettable taste of Spain!

Préparation 5 min

Cuisson 13 min

Calories 452.3 kcal

Protéines 27g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spanish Thick Hot Chocolate

Semisweet Chocolate
2 cups (475ml) whole milk
Cornstarch
1 teaspoon instant espresso powder (optional)

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Comment préparer Spanish Thick Hot Chocolate

In a medium saucepan, combine the grated chocolate and milk. Heat over medium-low heat, stirring frequently.
Once the chocolate is almost melted, stir in the instant espresso powder (if using).
Continue stirring until the chocolate is completely melted and the mixture is smooth.
In a separate small bowl, whisk together the cornstarch and cold water until smooth to form a slurry.
Slowly whisk the cornstarch slurry into the warm chocolate mixture.
Bring the mixture to a gentle boil, whisking constantly. Reduce heat to low and simmer for 1 minute, stirring continuously to prevent sticking.
Remove from heat. The mixture will continue to thicken slightly as it cools.
For a frothy top, carefully pour the hot chocolate into mugs from a height of about 6 inches (15cm).
Serve immediately and enjoy! Garnish with whipped cream or a sprinkle of cinnamon if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

132g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Drinks & Cocktails European Mediterranean The Americas Vegetarian Gluten Free Fall Recipes Baking 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Spanish Thick Hot Chocolate ?

Spanish Thick Hot Chocolate prend environ 18 minutes du début à la fin — environ 5 minutes de préparation et 13 minutes de cuisson.

Combien de calories contient Spanish Thick Hot Chocolate ?

Spanish Thick Hot Chocolate contient environ 452.3 calories par portion, avec environ 27 g de protéines, 9 g de glucides et 66 g de lipides.

De quels ingrédients ai-je besoin pour Spanish Thick Hot Chocolate ?

Les principaux ingrédients de Spanish Thick Hot Chocolate sont Semisweet Chocolate, Milk, Cornstarch, Instant Coffee. Consultez la liste complète avec les quantités ci-dessus.