Splenda Brown Sugar Substitute Recette

Craving the rich flavor of brown sugar but watching your sugar intake? This 5-minute recipe creates a delicious and easy homemade brown sugar substitute using Splenda! Perfect for baking and cooking, this healthier alternative lets you enjoy your favorite treats without the guilt. Say goodbye to sugar overload and hello to guilt-free baking!

Préparation 5 min

Cuisson 5 min

Calories 58 kcal

Protéines 0g

Note Soyez le premier

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Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Splenda Brown Sugar Substitute

Splenda Sugar Substitute
1/4 cup molasses

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Comment préparer Splenda Brown Sugar Substitute

In a small bowl, combine 1 cup Splenda Granular and 1/4 cup molasses.
Stir vigorously with a fork until the Splenda and molasses are thoroughly combined and no clumps remain.
For a smoother consistency, gently mix with your fingers for another 30 seconds (optional).
Measure out the desired amount and use as a direct replacement for brown sugar in your favorite recipes.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

44g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Condiments Etc Easy Dietary Cooking Mixes Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Splenda Brown Sugar Substitute ?

Splenda Brown Sugar Substitute prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Splenda Brown Sugar Substitute ?

Splenda Brown Sugar Substitute contient environ 58 calories par portion, avec environ 0 g de protéines, 4 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Splenda Brown Sugar Substitute ?

Les principaux ingrédients de Splenda Brown Sugar Substitute sont Splenda Sugar Substitute, Molasses. Consultez la liste complète avec les quantités ci-dessus.