The Forktionary Angle
"The unsung hero of gingerbread and BBQ sauces, providing not just sweetness but also unique depth, color, and trace minerals."
Definition
A viscous syrup produced during the refining of sugar cane or sugar beets, known for its dark color, robust flavor, and nutritional content.
Flavor Profile
The primary flavor notes for Molasses are:
Chef’s Secret
Brush a thin layer of molasses onto the crust of homemade bread before baking for a rich, dark color and subtle sweetness.
Best Substitutes
1:1 dark corn syrup
1:1 maple syrup
1:1 honey
Buying Guide
Look for unsulphured molasses for a cleaner taste. Blackstrap is most nutrient-dense but strongest in flavor.