Apple Cider Vinegar Marinade For Chicken Barbaja W Recette

Transform tough chicken into juicy, flavorful perfection with this easy apple cider vinegar marinade! Perfect for chicken breasts, thighs, or even tougher cuts of game, pork, or beef. This grandma-approved recipe uses a simple brine to tenderize meat, leaving it incredibly moist and delicious. Get ready for unbelievably tender chicken in just 15 minutes!

Préparation 20 min

Cuisson 15 min

Calories 12.6 kcal

Protéines 0g

Note Soyez le premier

Apple Cider Vinegar Marinade For Chicken Barbaja W

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Cider Vinegar Marinade For Chicken Barbaja W

enough cold water to completely cover chicken
1/2 cup (118ml) table salt
1/2 cup (118ml) apple cider vinegar
1/4 cup (50g) sugar (optional, as preferred sweetener)
chicken (whole or cut-up meat pieces)
1/4 cup (50g) brown sugar (optional, as preferred sweetener)
1/4 cup (50g) honey (optional, as preferred sweetener)
1/4 cup (50g) molasses (optional, as preferred sweetener)
1/4 cup (50g) maple syrup (optional, as preferred sweetener)
1/4 cup (50g) artificial sweetener (optional, as preferred sweetener)

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Comment préparer Apple Cider Vinegar Marinade For Chicken Barbaja W

Remove chicken from its packaging. If using whole chicken, rinse thoroughly and pat dry.
In a large bowl, submerge the chicken (or cut-up meat pieces) in enough cold water to completely cover.
Add 1/2 cup (118ml) table salt and 1/2 cup (118ml) apple cider vinegar to the water.
Gently move the chicken in the brine for 10-15 minutes, or until the skin appears loose.
(Optional) Enhance the flavor by adding 1/4 cup (50g) of your preferred sweetener: sugar, brown sugar, honey, molasses, maple syrup, or artificial sweetener. Adjust to your taste.
Gently rinse the chicken under cold running water to remove excess brine.
Pat the chicken dry. Now you're ready to cook it using your preferred method: stovetop, oven, crockpot, grill, or even campfire!
Even tough, older chicken will become remarkably tender.
Sanitize your sink thoroughly with a bleach-based cleaner after handling raw chicken.
Always practice safe food handling techniques; wash your hands and utensils thoroughly after handling raw meat.

Nutrition Information (Approximate per serving)

Sodium

1179 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Apple Cider Vinegar Marinade For Chicken Barbaja W ?

Apple Cider Vinegar Marinade For Chicken Barbaja W prend environ 35 minutes du début à la fin — environ 20 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Apple Cider Vinegar Marinade For Chicken Barbaja W ?

Apple Cider Vinegar Marinade For Chicken Barbaja W contient environ 12.6 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Apple Cider Vinegar Marinade For Chicken Barbaja W ?

Les principaux ingrédients de Apple Cider Vinegar Marinade For Chicken Barbaja W sont Cold Water, Salt, Apple Cider Vinegar, Sugar, chicken (whole or cut-up meat pieces), 1/4 cup (50g) brown sugar (optional, as preferred sweetener). Consultez la liste complète avec les quantités ci-dessus.