Ingrédients pour Apple Jack Pork Marinade
- 1/2 cup apple cider
- 1/4 cup Jack Daniel's whiskey
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon dry mustard
- Dried Onion Flakes
- 1 teaspoon Worcestershire sauce
- 1 tablespoon olive oil
- Molasses
- 1/4 cup apple juice
- 2 tablespoons apple cider vinegar
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
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Comment préparer Apple Jack Pork Marinade
- In a medium bowl, whisk together 1/2 cup apple cider, 1/4 cup apple juice, 2 tablespoons apple cider vinegar, 1 tablespoon brown sugar, 1 tablespoon olive oil, 1 teaspoon ground cinnamon, 1/2 teaspoon ground allspice, 1/4 teaspoon ground cloves, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Place pork loin (approximately 2-3 pounds) in a large resealable plastic bag.
- Pour marinade over the pork, ensuring it's fully coated. Seal the bag, pressing out excess air.
- Refrigerate for at least 2 hours, or up to 6 hours for maximum flavor.
- Preheat oven to 400°F (200°C).
- Remove pork from marinade and place in a roasting pan. Reserve the marinade.
- Roast for approximately 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C). Baste with reserved marinade halfway through cooking.
- Remove pork from oven and let rest for 10 minutes before slicing.
- While pork rests, pour reserved marinade into the roasting pan. Bring to a boil over medium heat, scraping up any browned bits from the bottom of the pan. Simmer for 2-3 minutes, until slightly thickened.
- Serve sliced pork over roasted vegetables (such as carrots and potatoes), drizzled with the delicious pan sauce.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
89g
Fat
3g
Carbs
8g
