Ingrédients pour Sugar Free Marshmallows Marshmallow Creme
- 2 tablespoons unflavored gelatin
- Splenda Sugar Substitute
- Egg Whites
- 1 teaspoon vanilla extract
- 1/4 cup water
- Boiling Water
- Flavored Oil
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Comment préparer Sugar Free Marshmallows Marshmallow Creme
- **Get started:** Gather all your ingredients and ensure they are at room temperature.
- **Combine:** In a medium-sized saucepan, whisk together the erythritol, water, and unflavored gelatin. Let this mixture sit for 5 minutes to allow the gelatin to bloom.
- **Heat and Stir:** Gently heat the mixture over medium-low heat, stirring constantly until the erythritol is completely dissolved and the mixture is clear. Do not boil.
- **Vanilla Infusion:** Remove from heat and stir in the vanilla extract.
- **Whip it up:** Using an electric mixer, beat the mixture on high speed for 8-10 minutes, or until it becomes thick, fluffy, and forms stiff peaks.
- **Cool and Enjoy:** Transfer the marshmallow creme to an airtight container. Use immediately for the creamiest texture or microwave for 3-5 seconds on regular power to re-melt as needed. Store in the refrigerator.
- **Optional:** Add a pinch of salt for enhanced flavor.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
64g
Fat
0g
Carbs
6g
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