Sugar Free Marshmallows Marshmallow Creme Recipe

Indulge your sweet tooth guilt-free with this amazing sugar-free marshmallow creme recipe! Inspired by Low Carb Luxury, this recipe is surprisingly easy and delivers a delightful, fluffy texture. While it transforms into delicious marshmallows quickly, a few seconds in the microwave brings it back to its creamy perfection. Perfect for spreading, dipping, or as an irresistible addition to your favorite desserts – like gbmom's light rocky road brownies! This recipe is a must-try for anyone following a low-carb or sugar-free diet.

Prep Time 10 mins
Cook Time 40 mins
Calories 206.5 kcal
Protein 57g
Rating 2.2 (10 Reviews)
Sugar Free Marshmallows Marshmallow Creme 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sugar Free Marshmallows Marshmallow Creme

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How to Make Sugar Free Marshmallows Marshmallow Creme

  1. **Get started:** Gather all your ingredients and ensure they are at room temperature.
  2. **Combine:** In a medium-sized saucepan, whisk together the erythritol, water, and unflavored gelatin. Let this mixture sit for 5 minutes to allow the gelatin to bloom.
  3. **Heat and Stir:** Gently heat the mixture over medium-low heat, stirring constantly until the erythritol is completely dissolved and the mixture is clear. Do not boil.
  4. **Vanilla Infusion:** Remove from heat and stir in the vanilla extract.
  5. **Whip it up:** Using an electric mixer, beat the mixture on high speed for 8-10 minutes, or until it becomes thick, fluffy, and forms stiff peaks.
  6. **Cool and Enjoy:** Transfer the marshmallow creme to an airtight container. Use immediately for the creamiest texture or microwave for 3-5 seconds on regular power to re-melt as needed. Store in the refrigerator.
  7. **Optional:** Add a pinch of salt for enhanced flavor.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

64g

Fat

0g

Carbs

6g

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