Sun Dried Tomato And Herb Focaccia Recette

Enjoy the irresistible aroma and taste of homemade focaccia bread in just 40 minutes! This easy recipe uses prepared pizza dough, allowing you to skip the lengthy proofing process and focus on creating a flavorful masterpiece. Bursting with sun-dried tomatoes and a fragrant blend of rosemary, thyme, basil, and oregano, this focaccia is perfect for any occasion. Elevate your weeknight meal or impress your guests with this simple yet elegant bread.

Préparation 10 min

Cuisson 40 min

Calories 34.8 kcal

Protéines 0g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sun Dried Tomato And Herb Focaccia

1 lb prepared pizza dough
Sun Dried Tomato Packed In Oil
2 tablespoons olive oil
Kosher Salt
Dried Rosemary

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sun Dried Tomato And Herb Focaccia? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Sun Dried Tomato And Herb Focaccia

Preheat oven to 450°F (232°C). Grease a 9x9 inch square metal cake pan.
Gently press prepared pizza dough (about 1 lb) into the prepared pan, ensuring even thickness.
Cover the pan loosely with plastic wrap and let the dough rise for 30 minutes.
Use your fingers to create dimples across the surface of the dough.
Drizzle 2 tablespoons of olive oil over the dough.
Sprinkle generously with 1 teaspoon sea salt and 1 tablespoon of your favorite dried herbs (a mix of rosemary, thyme, basil, and oregano is recommended).
Evenly distribute 1/2 cup of oil-packed sun-dried tomatoes, halved or quartered, across the dough, pressing them gently into the surface.
Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown and sounds hollow when tapped on the bottom.
Remove from the oven and let cool slightly in the pan for 5-10 minutes before transferring to a wire rack to cool completely.
Once cooled, cut the focaccia into 8 equal squares.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean American Vegetarian Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Breads Easy Yeast

Questions fréquentes

Combien de temps faut-il pour préparer Sun Dried Tomato And Herb Focaccia ?

Sun Dried Tomato And Herb Focaccia prend environ 50 minutes du début à la fin — environ 10 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Sun Dried Tomato And Herb Focaccia ?

Sun Dried Tomato And Herb Focaccia contient environ 34.8 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Sun Dried Tomato And Herb Focaccia ?

Les principaux ingrédients de Sun Dried Tomato And Herb Focaccia sont Pizza Dough, Sun Dried Tomato Packed In Oil, Oil, Kosher Salt, Dried Rosemary. Consultez la liste complète avec les quantités ci-dessus.