Swedish Chocolate Cake Recette

Indulge in this decadent Swedish Chocolate Cake, a delightful twist on a classic! This recipe skips the fussy egg-white whipping and chilling, making it incredibly easy to prepare. Rich, fudgy, and intensely chocolatey thanks to high-quality chocolate (60% cacao or higher recommended), this cake is perfect for satisfying your chocolate cravings. The addition of a touch of flour creates a wonderfully moist texture, without compromising the richness. Enjoy warm with a scoop of vanilla ice cream for the ultimate treat!

Préparation 10 min

Cuisson 15 min

Calories 247.6 kcal

Protéines 15g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Swedish Chocolate Cake

1/2 cup (120ml) water
6 ounces (170g) good quality dark chocolate (60% cacao or higher recommended)
Whole Wheat Flour
1 teaspoon baking powder

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Comment préparer Swedish Chocolate Cake

In a small saucepan, add 1/2 cup of water. The water should just cover the bottom of the pan.
Add 6 ounces (170g) of good quality dark chocolate, broken into small pieces, to the saucepan.
Heat over medium heat, stirring occasionally, until the chocolate is completely melted and smooth.
Remove from heat and stir in 1/4 cup (30g) all-purpose flour and 1 teaspoon baking powder until just combined. Do not overmix.
Divide the batter evenly among silicon muffin cups, filling each about 2/3 full.
Bake at 300°F (150°C) for 10-12 minutes, or until a toothpick inserted into the center comes out with moist crumbs (do not overbake).
Let the cakes cool slightly in the muffin cups before serving warm with vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

47g

Carbs

10g

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Questions fréquentes

Combien de temps faut-il pour préparer Swedish Chocolate Cake ?

Swedish Chocolate Cake prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Swedish Chocolate Cake ?

Swedish Chocolate Cake contient environ 247.6 calories par portion, avec environ 15 g de protéines, 10 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Swedish Chocolate Cake ?

Les principaux ingrédients de Swedish Chocolate Cake sont Water, Chocolate, Whole Wheat Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.