The Forktionary Angle
"The foundational building block of global cuisine, dictating texture and structure in countless dishes."
Definition
A powder made from grinding whole wheat grains, widely used in baking and cooking to create bread, pasta, cakes, and pastries.
Flavor Profile
The primary flavor notes for Wheat Flour are:
Chef’s Secret
To achieve an extra-fluffy cake, sift your wheat flour twice, even if the recipe only calls for one, to incorporate more air.
Best Substitutes
Spelt Flour
Oat Flour
Rice Flour
Buying Guide
Choose based on intended use (e.g., bread flour for high gluten, cake flour for low gluten). Store in a cool, dry, dark place.