Wheat Flour

Triticum aestivum Grain Product/Baking Ingredient

Wheat Flour Grain Product/Baking Ingredient

At a Glance

  • Category Grain Product/Baking Ingredient

The Forktionary Angle

"The foundational building block of global cuisine, dictating texture and structure in countless dishes."

Definition

A powder made from grinding whole wheat grains, widely used in baking and cooking to create bread, pasta, cakes, and pastries.

Global Production Over 700 million tons (wheat) annually
Gluten Content Forms elasticity in dough
Types All-purpose, bread, cake, whole wheat

Flavor Profile

The primary flavor notes for Wheat Flour are:

Mild neutral slightly nutty (whole wheat) starchy

Chef’s Secret

To achieve an extra-fluffy cake, sift your wheat flour twice, even if the recipe only calls for one, to incorporate more air.

Best Substitutes

Spelt Flour

Ratio 1:1

Oat Flour

may need binder
Ratio 1:1

Rice Flour

gluten-free, different texture
Ratio 1:1

Buying Guide

Choose based on intended use (e.g., bread flour for high gluten, cake flour for low gluten). Store in a cool, dry, dark place.

Recipes Using Wheat Flour

Time To Make 60 Minutes Or Less Breads Time To Make

Banana Muffins Low Fat

Moist, delicious, and healthy banana muffins the whole family will love! These easy-to-make muffins are adapted from Pam Mycoskie's 'Butter Busters' cookbook, perfect for a guilt-free treat. Low in fat and bursting with banana flavor, they're ideal for breakfast, snacks, or dessert.

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Cuisine Fruit Course Preparation

Pumpkin Pecan Muffins

These irresistible Pumpkin Pecan Muffins are a wholesome treat the whole family will crave! Adapted from a La Leche League whole foods cookbook, this recipe boasts a moist crumb and delightful pecan topping. We've boosted the nutrition by adding extra pumpkin and reducing the oil. Get ready for a burst of autumnal flavor in every bite!

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British Columbian Easy Cuisine Canadian

Apricot Oatmeal Cake

Moist and delicious Apricot Oatmeal Cake, perfect for lunchboxes, coffee breaks, or a delightful afternoon snack! This easy recipe combines the wholesome goodness of oats with the sweet tang of apricots, creating a comforting treat the whole family will love. A simple crumble topping adds a delightful crunch.

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Equipment Preparation Small Appliance Course

50 50 Whole Wheat Bread Abm

Bake a stunning, tall, and fluffy 2-lb loaf of artisan whole wheat bread! This recipe uses a delicious blend of Gold Medal wheat flour and bread flour for the perfect texture. Get ready to impress with this bakery-style bread, perfect for sandwiches, toast, or simply enjoying on its own.

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Lunch Time To Make Dietary Egg Free

Apple Breakfast Bar Gluten Free Vegan Options

Craving a delicious and healthy breakfast treat? This recipe for Apple Breakfast Bars delivers! Adapted from a Michigan apple recipe (now lost to the internet!), this recipe is easily customizable to be gluten-free and vegan. Enjoy warm, gooey apple goodness in every bite. Perfect for meal prep and packed lunches!

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Preparation Cookies And Brownies Desserts Breakfast

Apple Butter Breakfast Bars Ww

Indulge in these delicious Apple Butter Breakfast Bars, perfect for a quick and healthy breakfast or snack! Each bar is only 3 Weight Watchers points and bursting with apple flavor. Made with wholesome ingredients and a simple, easy-to-follow recipe, these bars are sure to become a family favorite. Get ready for a delightful treat that won't derail your weight loss goals!

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Low In Something Main Ingredient Low Sodium Low In Something

Aussie Bites

Craving a sweet treat? These Aussie Bites are melt-in-your-mouth mini-muffins, perfect for any occasion! Inspired by a Sam's Club bakery find, this recipe delivers buttery, golden-brown goodness. We've slightly adapted the original recipe to potentially reduce the fat, but the deliciousness remains intact. Get ready to enjoy these addictive bites!

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Course Berries Cakes Main Ingredient

Apple Cranberry Crumble Muffins

These light and fluffy Apple Cranberry Crumble Muffins are the perfect treat for a warm day! Bursting with juicy apples and tart cranberries, topped with a buttery oat crumble, they're irresistible. Easily adaptable – try adding pears or other fruits for a unique twist! Perfect for breakfast, brunch, or a delightful afternoon snack.

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Rolled Cookies Preparation Course Rolled Cookies

Utterly Buttery Shortbread From The Cookie Book

Indulge in melt-in-your-mouth perfection with these utterly buttery shortbread cookies! This easy recipe yields deliciously crisp cookies, perfect for dunking in milk, or creating decadent cream-filled sandwich cookies. Make the dough ahead and bake whenever you crave a sweet treat.

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Low Fat Low Saturated Fat Low Cholesterol Low Fat

Authentic Olive Rosemary Bread Cook's Illustrated

Recreate Cook's Illustrated's award-winning olive rosemary bread! This recipe, originally published in their March-April 2007 issue, features a delightful mix of green and black olives, fragrant rosemary, and a perfectly crisp crust. Easy to follow instructions guide you through each step, resulting in a rustic loaf perfect for any occasion. This recipe makes two delicious loaves. Store the bread for up to 2 days at room temperature or freeze for longer enjoyment.

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Course Course 60 Minutes Or Less Quick Breads

Banana Berry Wheat Germ Muffins

These jumbo Banana Berry Wheat Germ Muffins are a delicious and healthy treat, bursting with the sweetness of ripe bananas and juicy berries. Made with wholesome wheat germ for added nutrition, these muffins are perfect for breakfast, a snack, or dessert. Easily adaptable to a standard muffin tin (adjust baking time accordingly). Get ready for a taste of wholesome goodness!

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Breads Brown Bag Comfort Food Vegetarian

Allegheny Applesauce Bread

Indulge in the irresistible Allegheny Applesauce Bread! This moist and delicious bread is bursting with sweet and spicy flavors. Made with wholesome ingredients like raisins, honey, and wheat germ – and completely free of refined grains and sugars – this recipe is a delightful treat for the whole family. Imagine the comforting aroma of warm spices filling your kitchen as this bread bakes to golden perfection. Easy to make, yet incredibly rewarding, this recipe is perfect for both novice and experienced bakers. Get ready to experience the ultimate in homemade goodness!

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High Calcium Course Main Ingredient Fruit

Banana Pecan Whole Wheat Pancakes

Inspired by a South Carolina favorite, these easy whole wheat pancakes burst with the delicious flavor of ripe bananas and crunchy pecans. A healthier twist on a classic breakfast treat, this recipe is perfect for weekend brunches or a quick weeknight meal. Get ready for fluffy, flavorful pancakes that will leave you wanting more!

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Pancakes And Waffles Pancakes And Waffles Occasion Preparation

Banana Buttermilk Pancakes

Fluffy whole wheat pancakes with perfectly caramelized banana slices baked right in! These aren't your average pancakes – the secret is adding the banana slices directly to the pan for even distribution and delightful texture. Nutritious whole wheat flour adds a hearty chew and rich flavor. Get ready for a delicious, healthy breakfast that's surprisingly easy to make. Recipe adapted from Food Everyday.

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Number Of Servings Time To Make Oven Cuisine

100 Whole Wheat Bread

A centuries-old recipe, perfected by the monks of the Abbey of Our Lady of the Holy Trinity! This authentic 100% whole wheat bread boasts a rich, nutty flavor and satisfyingly chewy texture. Once a treasured secret of the monastery, this recipe is now available for you to recreate the magic in your own kitchen. Using a simple two-grain blend, this recipe is surprisingly easy and delivers unbelievably delicious results. Experience the taste of history!

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Fruit Served Hot Tropical Fruit Bananas

Banana Raisin Oatmeal Pancakes

Fluffy Banana Raisin Oatmeal Pancakes bursting with fruity flavor! These wholesome pancakes are a delicious breakfast or brunch treat, perfect for weekend mornings. Top with your favorite toppings like maple syrup, honey, marmalade, or even cottage cheese for an extra layer of deliciousness. Inspired by Bon Appetit's February 2004 issue.

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Eggs Dairy Nuts Pancakes And Waffles Equipment

Apple Walnut Pancakes

Fluffy, delicious Apple Walnut Pancakes, inspired by Taste of Home! Enjoy the perfect blend of sweet apples and crunchy walnuts in every bite. This easy recipe makes a fantastic weekend breakfast or brunch.

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Time To Make Time To Make Preparation North American

Smells Like Stuffing No Knead Bread

This incredibly flavorful no-knead bread tastes just like Thanksgiving stuffing! Imagine a warm, fluffy loaf bursting with herbs and spices, perfect for any meal. This easy recipe requires minimal effort, yet delivers maximum deliciousness. Get ready to experience bread like never before!

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