Sweet Pickled Banana Peppers Recette

Spice up your summer with these incredibly easy Sweet Pickled Banana Peppers! Perfect for topping hot dogs, burgers, sandwiches, or enjoying on their own, this recipe is a flavor explosion. We use a vibrant mix of banana peppers, jalapeños, and Anaheim peppers for a medium heat kick, but feel free to customize with your favorite peppers. These pickles are so simple to make, and they seal beautifully without water bath canning (though we provide instructions if you prefer). Get ready for a delicious, crunchy, and slightly sweet pickle that will become your new go-to condiment!

Préparation 20 min

Cuisson 35 min

Calories 274.8 kcal

Protéines 3g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sweet Pickled Banana Peppers

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sweet Pickled Banana Peppers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Sweet Pickled Banana Peppers

Combine vinegar, sugar, salt, and water in a large saucepan. Bring to a boil over medium-high heat, stirring until sugar and salt are completely dissolved.
Add peppercorns, mustard seeds, and red pepper flakes to the boiling mixture. Reduce heat to low and simmer for 5 minutes.
Wash and thoroughly dry all peppers. Remove stems and slice peppers into desired thickness (about 1/4 inch slices).
Pack the sliced peppers tightly into clean, sterilized canning jars, leaving about 1/2 inch headspace at the top.
Carefully pour the hot pickling liquid over the peppers, leaving 1/2 inch headspace.
Remove any air bubbles by gently running a non-metallic utensil along the sides of the jar.
Wipe the jar rims clean with a damp cloth. Place lids and rings on jars, tightening fingertip tight.
If water bath canning (recommended for longer shelf life): Process jars in a boiling water bath for 15 minutes. Make sure jars are fully submerged in water during processing.
Allow jars to cool completely. You should hear a popping sound as the jars seal. If a jar doesn't seal, store it in the refrigerator and use within 2 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

223g

Fat

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Canning Condiments Etc Vegetables Canadian Dinner Party Dietary Gluten Free Free Of Something Number Of Servings Technique

Questions fréquentes

Combien de temps faut-il pour préparer Sweet Pickled Banana Peppers ?

Sweet Pickled Banana Peppers prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Sweet Pickled Banana Peppers ?

Sweet Pickled Banana Peppers contient environ 274.8 calories par portion, avec environ 3 g de protéines, 20 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Sweet Pickled Banana Peppers ?

Les principaux ingrédients de Sweet Pickled Banana Peppers sont Banana Pepper, White Vinegar, White Sugar, Mustard Seeds, Celery Seed. Consultez la liste complète avec les quantités ci-dessus.