My Favourite Green Tomato Pickles Recette

These incredibly flavorful green tomato pickles are worth the time investment! Hard-to-find green tomatoes are transformed into a tangy, sweet, and slightly spicy treat. Perfect alongside veal or pork cutlets, these pickles are surprisingly easy to make, using a simple jar sterilization method. The vibrant green color and crisp texture will elevate any meal. Make a batch today and enjoy these delicious pickles for months to come!

Préparation 60 min

Cuisson 105 min

Calories 37.3 kcal

Protéines 1g

Note Soyez le premier

100

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour My Favourite Green Tomato Pickles

4 pounds green tomatoes
2 large onions
2 tablespoons salt
1 tablespoon mustard seed
Allspice
1 tablespoon celery seed
Clove
Dry Mustard
1/2 teaspoon black peppercorns
juice of 2 lemons
2-3 green bell peppers
4 cups sugar
2 cups white vinegar
1 cup apple cider vinegar
1 teaspoon turmeric

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Comment préparer My Favourite Green Tomato Pickles

Thinly slice 4 pounds green tomatoes and 2 large onions.
Layer the sliced tomatoes and onions in a large bowl, sprinkling 2 tablespoons of salt between each layer.
Let the mixture stand overnight in the refrigerator.
In the morning, drain the vegetables in a colander, rinsing under cold water for a few minutes. Drain well.
In a large saucepan, combine 4 cups sugar, 2 cups white vinegar, 1 cup apple cider vinegar, 1 tablespoon celery seed, 1 tablespoon mustard seed, 1 teaspoon turmeric, and 1/2 teaspoon black peppercorns.
Tie the spices loosely in a cheesecloth bag and add to the vinegar mixture.
Bring the mixture to a boil. Add the drained tomatoes, onions, and the juice of 2 lemons.
Remove the stems and seeds from 2-3 green bell peppers, slice thinly and add to the mixture.
Reduce the heat to a simmer, uncovered, for 30 minutes, stirring occasionally to prevent sticking.
Remove the spice bag.
Pack the hot pickles into sterilized jars, leaving 1/2 inch headspace. Wipe jar rims clean. Place lids and bands on jars, tightening fingertip tight.
Process jars in a boiling water bath for 10 minutes (or follow your preferred sterilization method outlined in the recipe description).
Allow jars to cool completely. You'll hear a satisfying 'pop' as the seals create a vacuum. Store in a cool, dark place. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

30g

Fat

Carbs

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Sweets & Sides Side Dishes American Vegetarian Vegan Gluten Free Fall Recipes

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Time To Make Course Main Ingredient Preparation For Large Groups Condiments Etc Vegetables Garnishes Onions Peppers Tomatoes Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer My Favourite Green Tomato Pickles ?

My Favourite Green Tomato Pickles prend environ 165 minutes du début à la fin — environ 60 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient My Favourite Green Tomato Pickles ?

My Favourite Green Tomato Pickles contient environ 37.3 calories par portion, avec environ 1 g de protéines, 2 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour My Favourite Green Tomato Pickles ?

Les principaux ingrédients de My Favourite Green Tomato Pickles sont Green Tomatoes, Onions, Pickling Salt, Mustard Seeds, Allspice, Celery Seed. Consultez la liste complète avec les quantités ci-dessus.