The Forktionary Angle
"The surprisingly versatile mild chili: a tangy, sweet crunch that brightens salads, sandwiches, and adds zip to any dish."
Definition
A mild, medium-sized chili pepper characterized by its long, curved shape and yellow-green color, often pickled or used fresh.
Sensory Profile
Technical Metrics
Common Form
Pickled
Scoville Heat Units (SHU)
0-500 SHU
Storage (Refrigerated)
1-2 weeks (fresh)
Nutrition Facts
Per 1 medium pepperChef’s Secret
Roasting banana peppers enhances their sweetness and adds a smoky depth, making them excellent for sauces or spreads.
Substitutions
Bell Pepper (any color)
1:1Similar crisp texture and mild, sweet flavor, but lacks the specific tang and subtle heat.
Poblano Pepper
1:1Slightly more heat, earthier flavor, good for cooked applications like stuffing or roasting.
Cubanelle Pepper
1:1Similar mildness and sweet flavor, often green or yellow, common in Mediterranean cuisine.
Sport Peppers (pickled)
For a pickled, tangy, and slightly spicier alternative in sandwiches or salads.
Buying Guide
Choose firm, brightly colored peppers with smooth, unblemished skins. Store refrigerated.