The Best Ever Lemonade Recette

Craft the most refreshing lemonade of your life! This recipe, sourced from the Junior League of Salt Lake City's "Always in Season," is worth the effort. Experience the burst of sunshine in every sip – perfect for hot summer days or any occasion. Learn how to make this unforgettable homemade lemonade.

Préparation 20 min

Cuisson 40 min

Calories 145.8 kcal

Protéines 1g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour The Best Ever Lemonade

6-8 lemons
1 ½ cups granulated sugar
4 cups water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this The Best Ever Lemonade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer The Best Ever Lemonade

Scrub 6-8 lemons thoroughly and cut them in half.
Place the lemon halves in a large, heat-resistant pitcher.
Add 1 ½ cups granulated sugar to the pitcher.
In a saucepan, bring 4 cups of water to a rolling boil.
Carefully pour the boiling water over the lemons and sugar in the pitcher. Stir gently until the sugar is completely dissolved.
Let the mixture steep and cool for 20 minutes.
Squeeze the juice from the lemon halves into the pitcher using a juicer or by hand. Discard the lemon halves.
Strain the lemonade through a fine-mesh sieve or cheesecloth into another pitcher to remove any pulp or seeds.
Refrigerate the lemonade for at least 2 hours, or until thoroughly chilled.
Serve over ice in tall glasses. Garnish with fresh mint sprigs.
For pink lemonade, add a dash of grenadine to each glass.