Toum Lebanese Garlic Sauce Recette

Get ready to be obsessed! This vibrant Lebanese Toum garlic sauce is incredibly easy to make and unbelievably delicious. Its creamy texture and intensely garlicky flavor will transform your kebabs, shawarmas, falafel, roasted vegetables, and so much more! This recipe provides clear instructions and precise measurements for perfectly creamy Toum every time. Prepare to be amazed!

Préparation 10 min

Cuisson 10 min

Calories 1235.5 kcal

Protéines 8g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Toum Lebanese Garlic Sauce

2 cups garlic cloves
1 cup vegetable oil
1/2 cup mayonnaise (optional)
juice of 1 large lemon
1 teaspoon salt, plus more to taste, and freshly ground black pepper to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Toum Lebanese Garlic Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Toum Lebanese Garlic Sauce

Place 2 cups of garlic cloves (about 1 large head) in a food processor.
Add 1 teaspoon of salt and the juice of 1 large lemon to the food processor.
With the food processor running, slowly drizzle in 1 cup of vegetable oil until a thick emulsion forms. Scrape down the sides as needed.
Continue adding oil, a little at a time, until all of the oil is incorporated and you have a thick, creamy sauce.
Add 1/2 cup mayonnaise (optional). Blend until smooth. Note: Adjust to taste
If the sauce is too thick, add more oil. If it’s too thin, add a little more mayonnaise.
Season with salt and freshly ground black pepper to taste.
Transfer the Toum to an airtight jar or container. Refrigerate for at least 30 minutes to allow the flavors to meld before serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

18g

Fat

81g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Side Dishes Mediterranean Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein 5 Ingredients Or Less Sauces Condiments Etc Easy Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Toum Lebanese Garlic Sauce ?

Toum Lebanese Garlic Sauce prend environ 20 minutes du début à la fin — environ 10 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Toum Lebanese Garlic Sauce ?

Toum Lebanese Garlic Sauce contient environ 1235.5 calories par portion, avec environ 8 g de protéines, 11 g de glucides et 190 g de lipides.

De quels ingrédients ai-je besoin pour Toum Lebanese Garlic Sauce ?

Les principaux ingrédients de Toum Lebanese Garlic Sauce sont Garlic, Vegetable Oil, Mayonnaise, Lemon Juice, Salt & Pepper. Consultez la liste complète avec les quantités ci-dessus.