Traditional Sweet Violet Syrup Recette

Transform your spring garden into a culinary delight with this easy-to-make sweet violet syrup! Bursting with delicate floral notes, this recipe uses fresh violets to create a magical syrup perfect for elevating cakes, beverages, and desserts. Imagine the elegance of violet-infused sparkling wine or the delightful sweetness in your homemade macarons. This recipe is a beautiful gift idea for any foodie friend. Learn how to make this exquisite syrup and unlock endless possibilities for your baking and culinary creations!

Préparation 30 min
Cuisson 1455 min
Calories 32.5 kcal
Protéines 0g
Note Soyez le premier
Traditional Sweet Violet Syrup 77

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Traditional Sweet Violet Syrup

  • 6 handfuls (approximately 3 ounces) of fresh sweet violets
  • 1 cup (240ml) boiling water
  • White Sugar

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Comment préparer Traditional Sweet Violet Syrup

  1. Sterilize a bottle for storage.
  2. Gently remove all green stems and leaves from six handfuls (approximately 3 ounces) of sweet violets. Place the blossoms in a non-reactive saucepan or the top of a double boiler.
  3. Pour 1 cup (240ml) of boiling water over the violets. Cover and let steep overnight (or for at least 24 hours) to extract the delicate violet flavor.
  4. The next day, add 1 ½ cups (300g) granulated sugar to the violet and water mixture.
  5. If using a double boiler, bring the water in the bottom pan to a gentle boil. Stir the violet mixture continuously until the sugar dissolves completely. If not using a double boiler, place the saucepan over a larger pan with about an inch of simmering water to create a makeshift bain-marie.
  6. Maintain a gentle, rolling boil, stirring frequently.
  7. Remove from heat once the sugar is fully dissolved and the syrup is clear.
  8. Carefully strain the syrup through a fine-mesh sieve or cheesecloth into your sterilized bottle.
  9. Store in the refrigerator for up to 6 months. Use 1 teaspoon per recipe, adding to cakes, scones, pancakes, icings, buttercream, ice cream, biscuits, beverages, cream puddings, and more!
  10. Add a beautiful label with serving suggestions to make it a perfect gift!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

33g

Fat

0g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Very Low Carbs Jams And Preserves Canning Condiments Etc American French 1 Day Or More Easy European Heirloom Historical Holiday Event Low Fat Vegetarian English Herb And Spice Mixes Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Wedding Valentines Day Cooking Mixes Low In Something Presentation Served Cold Technique

Questions fréquentes

Combien de temps faut-il pour préparer Traditional Sweet Violet Syrup ?

Traditional Sweet Violet Syrup prend environ 1485 minutes du début à la fin — environ 30 minutes de préparation et 1455 minutes de cuisson.

Combien de calories contient Traditional Sweet Violet Syrup ?

Traditional Sweet Violet Syrup contient environ 32.5 calories par portion, avec environ 0 g de protéines, 2 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Traditional Sweet Violet Syrup ?

Les principaux ingrédients de Traditional Sweet Violet Syrup sont Violets, Boiling Water, White Sugar. Consultez la liste complète avec les quantités ci-dessus.

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