Traditional Sweet Violet Syrup Receita

Transform your spring garden into a culinary delight with this easy-to-make sweet violet syrup! Bursting with delicate floral notes, this recipe uses fresh violets to create a magical syrup perfect for elevating cakes, beverages, and desserts. Imagine the elegance of violet-infused sparkling wine or the delightful sweetness in your homemade macarons. This recipe is a beautiful gift idea for any foodie friend. Learn how to make this exquisite syrup and unlock endless possibilities for your baking and culinary creations!

Preparo 30 min
Cozimento 1455 min
Calorias 32.5 kcal
Proteína 0g
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Traditional Sweet Violet Syrup 76

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Traditional Sweet Violet Syrup

  • 6 handfuls (approximately 3 ounces) of fresh sweet violets
  • 1 cup (240ml) boiling water
  • White Sugar

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Como fazer Traditional Sweet Violet Syrup

  1. Sterilize a bottle for storage.
  2. Gently remove all green stems and leaves from six handfuls (approximately 3 ounces) of sweet violets. Place the blossoms in a non-reactive saucepan or the top of a double boiler.
  3. Pour 1 cup (240ml) of boiling water over the violets. Cover and let steep overnight (or for at least 24 hours) to extract the delicate violet flavor.
  4. The next day, add 1 ½ cups (300g) granulated sugar to the violet and water mixture.
  5. If using a double boiler, bring the water in the bottom pan to a gentle boil. Stir the violet mixture continuously until the sugar dissolves completely. If not using a double boiler, place the saucepan over a larger pan with about an inch of simmering water to create a makeshift bain-marie.
  6. Maintain a gentle, rolling boil, stirring frequently.
  7. Remove from heat once the sugar is fully dissolved and the syrup is clear.
  8. Carefully strain the syrup through a fine-mesh sieve or cheesecloth into your sterilized bottle.
  9. Store in the refrigerator for up to 6 months. Use 1 teaspoon per recipe, adding to cakes, scones, pancakes, icings, buttercream, ice cream, biscuits, beverages, cream puddings, and more!
  10. Add a beautiful label with serving suggestions to make it a perfect gift!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

33g

Fat

0g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Very Low Carbs Jams And Preserves Canning Condiments Etc American French 1 Day Or More Easy European Heirloom Historical Holiday Event Low Fat Vegetarian English Herb And Spice Mixes Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Wedding Valentines Day Cooking Mixes Low In Something Presentation Served Cold Technique

Perguntas frequentes

Quanto tempo leva para fazer Traditional Sweet Violet Syrup?

Traditional Sweet Violet Syrup leva cerca de 1485 minutos do início ao fim — aproximadamente 30 minutos de preparo e 1455 minutos de cozimento.

Quantas calorias tem Traditional Sweet Violet Syrup?

Traditional Sweet Violet Syrup tem aproximadamente 32.5 calorias por porção, com cerca de 0 g de proteína, 2 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Traditional Sweet Violet Syrup?

Os principais ingredientes de Traditional Sweet Violet Syrup são Violets, Boiling Water, White Sugar. Veja a lista completa com as medidas acima.

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