Ingrédients pour Triple Chocolate's More Pie
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- Butter
- 1 cup milk chocolate chips
- White Chocolate Chips
- 1 cup dark chocolate chips
- Sweetened Condensed Milk
- Vanilla Extract
- 1 ½ cups miniature marshmallows
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Comment préparer Triple Chocolate's More Pie
- Preheat oven to 375°F (190°C).
- Spray a 9-inch pie pan with non-stick cooking spray.
- In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix until evenly moistened.
- Press the crumb mixture firmly into the prepared pie pan, covering the bottom and sides.
- Bake for 6-8 minutes, or until lightly golden. Let cool completely on a wire rack.
- For the milk chocolate layer: In a microwave-safe bowl, combine 1 cup milk chocolate chips, ½ cup sweetened condensed milk, and ½ teaspoon vanilla extract. Microwave in 30-second intervals, stirring after each, until smooth and melted (or melt in a double boiler).
- Pour the melted milk chocolate mixture into the cooled crust.
- Refrigerate for at least 30 minutes to set.
- For the white chocolate layer: Repeat step 6 using 1 cup white chocolate chips.
- Pour the melted white chocolate mixture over the set milk chocolate layer.
- Refrigerate for at least 30 minutes to set.
- For the dark chocolate layer: Repeat step 6 using 1 cup dark chocolate chips.
- Pour the melted dark chocolate mixture over the set white chocolate layer.
- Refrigerate for at least 30 minutes to set.
- Preheat your broiler.
- Evenly cover the top of the pie with 1 ½ cups miniature marshmallows.
- Broil for 2-3 minutes, or until marshmallows are lightly browned and puffed. Watch carefully to prevent burning.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld and the pie to fully set.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
163g
Fat
49g
Carbs
15g
