Vietnamese Coffee Granita Recette

Experience the rich, intensely flavorful world of Vietnamese coffee in a refreshing new way! This frozen coffee granita recipe elevates the classic cà phê sữa đá, transforming it into a delightful icy treat. Dark roast coffee is expertly brewed, then combined with creamy sweetened condensed milk for a luxuriously sweet and bold dessert that's perfect for a hot day or a special occasion. Easy to make and incredibly satisfying, this recipe is a must-try for coffee lovers and dessert enthusiasts alike.

Préparation 20 min
Cuisson 190 min
Calories 346.5 kcal
Protéines 16g
Note Soyez le premier
Vietnamese Coffee Granita 66

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vietnamese Coffee Granita

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Comment préparer Vietnamese Coffee Granita

  1. Brew 1 cup of strong dark roast coffee using your preferred method (e.g., pour over, French press). Ensure it's strong enough to hold up to the sweetness of the condensed milk.
  2. In a medium bowl, whisk together the brewed coffee and 1/2 cup of sweetened condensed milk until well combined. Adjust the amount of condensed milk to your desired sweetness.
  3. Pour the coffee mixture into a shallow, freezer-safe dish (approximately 8x8 inches).
  4. Freeze for 45 minutes. Then, use a fork to scrape the icy coffee mixture, breaking it into small crystals. This process helps create the characteristic granita texture.
  5. Repeat the scraping process every 30-45 minutes for the next 2 hours, or until the granita reaches your desired consistency. The more you scrape, the finer the ice crystals will be.
  6. Once the granita is completely frozen and has the desired texture, transfer it to an airtight container and freeze for at least 30 minutes to firm it up before serving.
  7. Serve the Vietnamese Coffee Granita in small bowls or glasses. Drizzle with extra sweetened condensed milk and optionally garnish with coffee beans or a sprig of mint for an elegant touch.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

241g

Fat

27g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Eggs Dairy Asian Vietnamese Easy Dinner Party Holiday Event Summer Dietary Low Sodium Low Cholesterol Seasonal Independence Day Inexpensive Healthy 2 Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Vietnamese Coffee Granita ?

Vietnamese Coffee Granita prend environ 210 minutes du début à la fin — environ 20 minutes de préparation et 190 minutes de cuisson.

Combien de calories contient Vietnamese Coffee Granita ?

Vietnamese Coffee Granita contient environ 346.5 calories par portion, avec environ 16 g de protéines, 20 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Vietnamese Coffee Granita ?

Les principaux ingrédients de Vietnamese Coffee Granita sont Sugar, Coffee, Sweetened Condensed Milk. Consultez la liste complète avec les quantités ci-dessus.

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