Ingrédients pour White Chocolate No Bake Cheesecake Pie
- White Chocolate Chips
- 8 ounces cream cheese, softened
- Frozen Whipped Topping
- 9 Inch Graham Cracker Crust
- Toffee Pieces
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Comment préparer White Chocolate No Bake Cheesecake Pie
- Melt 12 ounces of white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring frequently until completely smooth and melted.
- Beat 8 ounces of softened cream cheese until smooth and creamy. Gradually add the melted white chocolate, mixing until well combined.
- Gently fold in 1 (8 ounce) container of whipped topping until just combined. Be careful not to overmix.
- Pour the mixture into your prepared pie crust (9-inch graham cracker crust recommended).
- Cover the pie and refrigerate for at least 4 hours, or preferably overnight, to allow it to set completely.
- Before serving, sprinkle with your favorite topping (optional: white chocolate shavings, fresh berries, or a dusting of powdered sugar).
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
129g
Fat
114g
Carbs
13g