No Egg Tomato Soup Cake Recette

This surprisingly delicious cake has been a family secret for over 50 years, and it's guaranteed to impress! Unlike most tomato soup cakes, this recipe skips the eggs, making it a simple yet elegant dessert. Baked in a loaf pan and topped with your choice of creamy cream cheese frosting or classic white icing, it's the perfect addition to any gathering. Get ready to wow your friends and family with this easy-to-make, unforgettable treat!

Préparation 20 min
Cuisson 75 min
Calories 348.4 kcal
Protéines 8g
No Egg Tomato Soup Cake 228

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour No Egg Tomato Soup Cake

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Comment préparer No Egg Tomato Soup Cake

  1. Preheat oven to 350°F (175°C).
  2. Cream together 1 cup (2 sticks) of softened butter and 1 ½ cups granulated sugar until light and fluffy.
  3. Stir in 1 (10.75 ounce) can of condensed tomato soup.
  4. Add ½ cup water, using the empty soup can to measure.
  5. In a separate bowl, sift together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Generously grease and flour a 9x5 inch loaf pan.
  8. Pour batter into the prepared loaf pan.
  9. Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  11. Once completely cool, frost with your favorite cream cheese frosting or white icing.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

118g

Fat

37g

Carbs

18g

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Questions fréquentes

Combien de temps faut-il pour préparer No Egg Tomato Soup Cake ?

No Egg Tomato Soup Cake prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient No Egg Tomato Soup Cake ?

No Egg Tomato Soup Cake contient environ 348.4 calories par portion, avec environ 8 g de protéines, 18 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour No Egg Tomato Soup Cake ?

Les principaux ingrédients de No Egg Tomato Soup Cake sont White Sugar, Butter, Tomato Soup, Water, Flour, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.

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