Yogurt Cheese Labanee In Arabic Recette

Discover the magic of Labaneh, a homemade yogurt cheese that's a fantastic, healthy alternative to sour cream and cream cheese! This incredibly versatile recipe requires minimal effort and yields a delicious, tangy spread that's perfect for everything from baked potato toppings to creamy dips and salad dressings. Easily made with non-fat yogurt for a low-calorie option, or with whole milk yogurt for a richer flavor. Make a big batch and enjoy it all week long!

Préparation 0 min
Cuisson 1440 min
Calories 591.6 kcal
Protéines 67g
Note Soyez le premier
Yogurt Cheese Labanee In Arabic 56

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Yogurt Cheese Labanee In Arabic

  • 2 quarts (1.9 liters) plain yogurt (non-fat, low-fat, or whole milk)
  • 1 teaspoon salt (optional)
  • Extra Virgin Olive Oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Yogurt Cheese Labanee In Arabic? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Yogurt Cheese Labanee In Arabic

  1. Bring 2 quarts (1.9 liters) of plain yogurt (non-fat, low-fat, or whole milk - your choice!) to room temperature. Stir thoroughly to ensure a smooth consistency and break up any lumps.
  2. (Optional) Add 1 teaspoon of salt to the yogurt.
  3. Line a colander with a few layers of dampened cheesecloth or a clean kitchen towel. Alternatively, use a fine-mesh sieve.
  4. Pour the yogurt into the lined colander. Cover the top with another dampened cheesecloth or plastic wrap.
  5. Place the colander over a bowl (to catch the whey) and let it drain in a cool place. For a sour cream-like consistency, drain for 8 hours. For a cream cheese-like consistency, drain for 24 hours. The longer you drain, the thicker it becomes!
  6. (Optional) If you prefer a thinner consistency, gently mix in a little low-fat milk (start with 2-4 tablespoons) after draining.
  7. (Optional, for richer flavor) If using non-fat yogurt, stir in 1-2 tablespoons of mayonnaise or olive oil for a creamier texture.
  8. Once desired consistency is reached, store your Labaneh in an airtight container in the refrigerator for up to 2 weeks. Enjoy!
  9. Use this delicious and healthy yogurt cheese in various recipes, such as a topping for baked potatoes, a base for dips, a creamy addition to salad dressings, or as an enhancer for sauces and gravies!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

180g

Fat

101g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation 5 Ingredients Or Less Condiments Etc Eggs Dairy Asian Middle Eastern 1 Day Or More Easy Lebanese Dietary Low Sodium Low Calorie Low Carb Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Yogurt Cheese Labanee In Arabic ?

Yogurt Cheese Labanee In Arabic prend environ 1440 minutes du début à la fin — environ 0 minutes de préparation et 1440 minutes de cuisson.

Combien de calories contient Yogurt Cheese Labanee In Arabic ?

Yogurt Cheese Labanee In Arabic contient environ 591.6 calories par portion, avec environ 67 g de protéines, 15 g de glucides et 48 g de lipides.

De quels ingrédients ai-je besoin pour Yogurt Cheese Labanee In Arabic ?

Les principaux ingrédients de Yogurt Cheese Labanee In Arabic sont Yogurt, Salt, Extra Virgin Olive Oil. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis