The Forktionary Angle
"The ancient superfood, brimming with probiotics and offering a refreshing tang that balances rich flavors and lightens indulgent creations."
Definition
A fermented dairy product made by culturing milk with beneficial bacteria, resulting in a thick, tangy, and creamy texture.
Flavor Profile
The primary flavor notes for Yogurt are:
Chef’s Secret
For a thicker, sour cream-like consistency perfect for dips or baking, strain plain yogurt through a cheesecloth-lined sieve in the fridge for several hours.
Best Substitutes
Buttermilk
Sour Cream
Kefir
Buying Guide
Look for plain, unsweetened yogurt with "live and active cultures." Greek yogurt offers higher protein.