Yummy Baked Taters Or Wedges Recette

Crispy, flavorful baked potatoes are easier than you think! This recipe uses a simple blend of cumin and paprika to create irresistible tater wedges or baby potatoes perfect as a side dish for 6-8 people. Enjoy them plain, or elevate them with your favorite dipping sauces like ketchup, tomato sauce, sour cream, or chili sauce. This gluten-free recipe is adaptable to any potato size – use 1kg of baby potatoes or larger potatoes cut into 1-inch wedges or pieces. Get ready for a delicious and satisfying side dish!

Préparation 15 min

Cuisson 55 min

Calories 198.3 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Yummy Baked Taters Or Wedges

1 kg baby potatoes (or substitute with 1 kg large potatoes, cut into 1-inch pieces/wedges)
Ground Cumin
Ground Paprika
1 teaspoon salt
2 tablespoons olive oil (optional, for extra crispiness)

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Comment préparer Yummy Baked Taters Or Wedges

Preheat oven to 220°C (200°C fan forced).
Wash and thoroughly dry 1 kg of baby potatoes or 1 kg of larger potatoes (peeled, if desired).
If using larger potatoes, cut them into 1-inch thick wedges or pieces.
Place potatoes in a large bowl or resealable plastic bag. (Bag is easiest for even coating!)
Add spices (see ingredient list below) and toss until potatoes are evenly coated.
Spread potatoes in a single layer on a large baking sheet (no need to grease).
Bake for 20 minutes, then flip potatoes for even cooking.
Continue baking for another 25-35 minutes, or until golden brown and tender. Internal temperature should reach 90°C (195°F).
Remove from oven and let cool slightly before serving with your favorite dipping sauces.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Healthy Vegetarian Vegan Gluten Free Paleo Summer Recipes Game Day Recipes Baking

Questions fréquentes

Combien de temps faut-il pour préparer Yummy Baked Taters Or Wedges ?

Yummy Baked Taters Or Wedges prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Yummy Baked Taters Or Wedges ?

Yummy Baked Taters Or Wedges contient environ 198.3 calories par portion, avec environ 5 g de protéines, 8 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Yummy Baked Taters Or Wedges ?

Les principaux ingrédients de Yummy Baked Taters Or Wedges sont Baby Potatoes, Ground Cumin, Ground Paprika, Salt, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.