Ingredients for Yummy Baked Taters Or Wedges
- 1 kg baby potatoes (or substitute with 1 kg large potatoes, cut into 1-inch pieces/wedges)
- Ground Cumin
- Ground Paprika
- 1 teaspoon salt
- 2 tablespoons olive oil (optional, for extra crispiness)
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How to Make Yummy Baked Taters Or Wedges
- Preheat oven to 220°C (200°C fan forced).
- Wash and thoroughly dry 1 kg of baby potatoes or 1 kg of larger potatoes (peeled, if desired).
- If using larger potatoes, cut them into 1-inch thick wedges or pieces.
- Place potatoes in a large bowl or resealable plastic bag. (Bag is easiest for even coating!)
- Add spices (see ingredient list below) and toss until potatoes are evenly coated.
- Spread potatoes in a single layer on a large baking sheet (no need to grease).
- Bake for 20 minutes, then flip potatoes for even cooking.
- Continue baking for another 25-35 minutes, or until golden brown and tender. Internal temperature should reach 90°C (195°F).
- Remove from oven and let cool slightly before serving with your favorite dipping sauces.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
7g
Fat
6g
Carbs
8g
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Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein 5 Ingredients Or Less Side Dishes Potatoes Vegetables Australian Middle Eastern Oven Easy Holiday Event Kid Friendly Vegetarian Dietary Christmas Thanksgiving Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Free Of Something Low In Something Equipment
