The Forktionary Angle
"Their thin, delicate skin and inherent creaminess make baby potatoes a superior choice for roasting and smashing, maximizing texture."
Definition
Small, immature potatoes harvested before reaching full size, known for their tender skin and creamy texture, requiring minimal preparation.
Flavor Profile
The primary flavor notes for Baby Potatos are:
Chef’s Secret
For super crispy baby potatoes, par-boil them, then smash lightly before roasting with plenty of oil and herbs to maximize surface area for browning.
Best Substitutes
Quartered Regular Potatoes
Fingerling Potatoes
Buying Guide
Look for firm, smooth potatoes without sprouts, soft spots, or green areas. Store in a cool, dark, well-ventilated place.