Ingrédients pour Yummy Banana Strawberry Cheesecake Pudding
- Butter Pound Cake
- 3 ripe bananas
- Fresh Strawberries
- Sugar Free Instant Cheesecake Pudding Mix
- Low Fat Milk
- Sugar Free Cool Whip
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Comment préparer Yummy Banana Strawberry Cheesecake Pudding
- Preheat oven to 350°F (175°C) for 10 minutes to soften pound cake slightly, then let cool. Slice 1 (10-ounce) pound cake into 1/2-inch thick slices and layer evenly on the bottom of a 9x13 inch baking dish.
- Slice 3 ripe bananas and 1 pint of fresh strawberries into 1/4-inch thick slices. Arrange the banana and strawberry slices in alternating layers over the pound cake.
- In a large bowl, whisk together 1 (3.4-ounce) package instant vanilla pudding mix and 2 cups of cold milk until smooth and creamy. Pour the pudding mixture evenly over the fruit and cake layers.
- Top with 8 ounces of whipped topping (Cool Whip or equivalent).
- Refrigerate for at least 2 hours (or preferably overnight) to allow the flavors to meld and the pudding to set completely. Enjoy!
- (Optional) Garnish with fresh mint leaves and a sprinkle of powdered sugar before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
32g
Fat
24g
Carbs
9g