Berry Cherry Banana Shortcake Recette

Indulge in this irresistible Berry Cherry Banana Shortcake! A delightful blend of fresh berries, juicy cherries, and sweet bananas creates a guilt-free dessert that's bursting with flavor. This easy-to-follow recipe yields 6 delightful shortcakes, perfect for a summer gathering or a special treat. #shortcake #berry #cherry #banana #dessert #easyrecipe #summerdessert #baking

Préparation 20 min
Cuisson 35 min
Calories 279.1 kcal
Protéines 13g
Berry Cherry Banana Shortcake 209

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Berry Cherry Banana Shortcake

  • cooking spray for greasing pan
  • 1 cup all-purpose flour
  • 1 cup whole wheat pastry flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 4 tablespoons cold butter, cut into small pieces
  • 1/2 cup low-fat buttermilk
  • 1 large egg (for egg wash)
  • 1 cup fresh blueberries
  • 1 cup fresh strawberries, hulled and sliced
  • 1 cup fresh sweet cherries, pitted and halved
  • 1 large banana, sliced
  • 1 1/2 cups fat-free whipped topping
  • 1 tablespoon water

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Comment préparer Berry Cherry Banana Shortcake

  1. Preheat oven to 400°F (200°C). Lightly grease an 11x7 inch baking dish.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and baking soda.
  3. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Add the buttermilk and stir with a fork until just combined. The dough will be sticky.
  5. Turn the dough out onto a lightly floured surface and gently knead until a ball forms. Add minimal flour as needed.
  6. Pat the dough into a 1/2-inch thick rectangle.
  7. Use a 3-inch floured round biscuit cutter to cut out 6 biscuits.
  8. Place the biscuits in the prepared baking dish, leaving about 3/4 inch between each.
  9. In a small bowl, whisk together the egg and water. Brush the tops of the biscuits with the egg wash.
  10. Bake for 13-15 minutes, or until the biscuits are lightly golden brown.
  11. Let the biscuits cool in the pan for 3 minutes before transferring them to a wire rack to cool completely.
  12. Once cooled, slice the biscuits in half horizontally.
  13. Place the bottom halves of the biscuits on dessert plates.
  14. Layer the mixed berries, cherries, and bananas evenly over the bottom biscuit halves.
  15. Top each shortcake with 1/4 cup of whipped topping or whipped cream and the biscuit top.
  16. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

52g

Fat

31g

Carbs

13g

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Questions fréquentes

Combien de temps faut-il pour préparer Berry Cherry Banana Shortcake ?

Berry Cherry Banana Shortcake prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Berry Cherry Banana Shortcake ?

Berry Cherry Banana Shortcake contient environ 279.1 calories par portion, avec environ 13 g de protéines, 13 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Berry Cherry Banana Shortcake ?

Les principaux ingrédients de Berry Cherry Banana Shortcake sont Butter Flavored Cooking Spray, All Purpose Flour, Whole Wheat Pastry Flour, Granulated Sugar, Baking Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.

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