Ziplock Vanilla Ice Cream Recette

Make creamy vanilla ice cream in a ziplock bag! This super fun and easy no-churn recipe is perfect for kids (adult supervision recommended). A simple one-serving recipe that's ready in minutes. Get ready for a deliciously cool treat!

Préparation 5 min

Cuisson 10 min

Calories 129.9 kcal

Protéines 8g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ziplock Vanilla Ice Cream

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Comment préparer Ziplock Vanilla Ice Cream

In a pint-sized ziplock bag, combine 1/2 cup heavy cream, 1/4 cup milk, 2 tablespoons granulated sugar, and 1 teaspoon vanilla extract.
Seal the bag tightly, removing as much air as possible.
Place the inner bag into a larger ziplock bag.
Fill the larger bag halfway with ice.
Add 6 tablespoons of rock salt to the ice in the larger bag.
Seal the larger bag tightly.
Shake vigorously for 5-10 minutes, or until the mixture is frozen and creamy. (Tip: Use oven mitts or thick towels to protect your hands from the cold!)
Carefully open the bags and enjoy your homemade ice cream immediately!