Forktionary

Ahi Tuna

Thunnus albacares (Yellowfin Tuna) or Thunnus obesus (Bigeye Tuna) Seafood, Fish

Ahi Tuna Seafood, Fish

At a Glance

  • Category Seafood, Fish

The Forktionary Angle

"The sushi bar superstar and cooking chameleon: understanding the nuances between Yellowfin and Bigeye for optimal culinary results."

Definition

A broad term for Yellowfin or Bigeye tuna, highly prized for its mild flavor, firm texture, and versatility in raw or cooked preparations.

Average Weight (Yellowfin) 100-200 lbs
Global Catch (Yellowfin) ~1.1 million tonnes/year
Omega-3 Content (100g) 0.2-0.5g

Flavor Profile

The primary flavor notes for Ahi Tuna are:

Mild clean slightly sweet meaty

Chef’s Secret

When making poke, cut Ahi against the grain for a more tender bite. Marinate for at least 30 minutes but no more than 2 hours to maintain its fresh texture.

Best Substitutes

Swordfish

for texture, stronger flavor
Ratio 1:1

Albacore Tuna

for canned, different texture for fresh
Ratio 1:1

Buying Guide

Look for fish caught using pole-and-line or FAD-free purse seine methods for sustainability. Check for bright, firm flesh and a fresh, ocean scent.

Culinary Pairings

Soy sauce ginger avocado sesame seaweed ponzu chili flakes rice cucumber

Recipes Using Ahi Tuna

Ahi Poke image 125
Cuisine Cuisine Time To Make Saltwater Fish

Ahi Poke

Escape to paradise with this vibrant Ahi Poke Bowl! This Hawaiian favorite features fresh, sushi-grade ahi tuna tossed with sweet Maui onion, creating a delightful balance of flavors. We've upgraded the classic recipe with optional additions like seaweed (limu) for extra texture and umami, and the option of rich kukui nut oil for a unique twist. Prepare this refreshing dish in minutes and enjoy the taste of Maui anytime! Best served chilled for optimal flavor.

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Ahi Tuna And Baby Shrimp Ceviche W Papaya Salad And Coconut image
Seafood Cuisine Appetizers Shellfish

Ahi Tuna And Baby Shrimp Ceviche W Papaya Salad And Coconut

Experience a taste of paradise with this vibrant Ahi Tuna & Baby Shrimp Ceviche! Marinated in zesty lime and lemon juices, this refreshing dish features tender seafood, a sweet and tangy papaya salad, and crunchy toasted coconut. A unique twist on classic ceviche, this recipe is perfect for a light lunch, appetizer, or a sophisticated dinner party. Prepare to be amazed by the fresh flavors and simple elegance!

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Ahi Tuna On Grilled Pineapple W Lime Mustard image
Dietary Main Ingredient Taste Mood Dinner Party

Ahi Tuna On Grilled Pineapple W Lime Mustard

Experience a taste of the Caribbean with this elegant and easy-to-make Ahi Tuna on Grilled Pineapple appetizer, inspired by Carnival Cruise Lines' Executive Chef, Peter Leypold. This make-ahead recipe is perfect for impressing guests with its vibrant flavors and stunning presentation. Perfectly seared ahi tuna rests atop sweet grilled pineapple, all enhanced by a zesty lime mustard. Get ready for rave reviews!

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