Ingredients for Ahi Tuna On Grilled Pineapple W Lime Mustard
- 2 tablespoons lime juice
- English Mustard
- Fresh Pineapple
- Fresh Ahi Tuna
- 2 tablespoons butter
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How to Make Ahi Tuna On Grilled Pineapple W Lime Mustard
- Whisk together 2 tablespoons lime juice and 1 tablespoon Dijon mustard. Set aside.
- Preheat your stovetop grill or grill pan to medium-high heat.
- Halve a fresh pineapple lengthwise. Reserve one half for another use.
- Peel the bottom half of the pineapple, remove the core, and cut into 6 (1-inch thick) round slices.
- Grill pineapple slices for 2-3 minutes per side, or until lightly browned and grill marks appear.
- Remove from heat, brush both sides generously with the lime mustard, and set aside to cool completely in the refrigerator.
- Cut 12 ounces of sushi-grade Ahi tuna into 12 (1-ounce) chunks.
- Melt 2 tablespoons of butter in a skillet over medium-high heat. Sear the tuna chunks for 1-2 minutes per side, or until desired doneness is reached (rare to medium-rare is recommended).
- Remove tuna from heat and set aside to cool completely in the refrigerator.
- To serve: Place 2 tuna chunks on each pineapple slice. Sprinkle with sea salt and lime zest to taste. Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
15g
Fat
16g
Carbs
2g
