Ahi Tuna On Grilled Pineapple W Lime Mustard Recipe

Ingredients for Ahi Tuna On Grilled Pineapple W Lime Mustard

• 2 tablespoons lime juice
• English Mustard
• Fresh Pineapple
• Fresh Ahi Tuna
• 2 tablespoons butter

How to Make Ahi Tuna On Grilled Pineapple W Lime Mustard

1. Whisk together 2 tablespoons lime juice and 1 tablespoon Dijon mustard. Set aside.
2. Preheat your stovetop grill or grill pan to medium-high heat.
3. Halve a fresh pineapple lengthwise. Reserve one half for another use.
4. Peel the bottom half of the pineapple, remove the core, and cut into 6 (1-inch thick) round slices.
5. Grill pineapple slices for 2-3 minutes per side, or until lightly browned and grill marks appear.
6. Remove from heat, brush both sides generously with the lime mustard, and set aside to cool completely in the refrigerator.
7. Cut 12 ounces of sushi-grade Ahi tuna into 12 (1-ounce) chunks.
8. Melt 2 tablespoons of butter in a skillet over medium-high heat. Sear the tuna chunks for 1-2 minutes per side, or until desired doneness is reached (rare to medium-rare is recommended).
9. Remove tuna from heat and set aside to cool completely in the refrigerator.
10. To serve: Place 2 tuna chunks on each pineapple slice. Sprinkle with sea salt and lime zest to taste. Serve chilled.