Ingredients for Ahi Poke
- 1 pound Fresh Ahi Tuna
- ½ cup Maui Onion
- Green Onions (optional garnish)
- Fresh Ginger (to taste)
- Hawaiian Sea Salt (to taste)
- 1 tablespoon Macadamia Nut Oil (as an alternative to kukui nut oil or avocado oil)
- Macadamia Nuts (optional garnish)
- Crushed Red Pepper Flakes (to taste)
- 2 tablespoons Soy Sauce
- 1 tablespoon Kukui Nut Oil
- 1 tablespoon Avocado Oil (as an alternative to kukui nut oil)
- 1 tablespoon Sesame Oil
- ¼ cup Fresh Cilantro
- 1 tablespoon Sesame Seeds (plus extra for garnish)
- ½ cup Limu (seaweed) (optional)
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How to Make Ahi Poke
- Dice 1 pound of sushi-grade ahi tuna into ½-inch cubes.
- Finely chop ½ cup Maui onion (or substitute with a mild white onion).
- In a medium bowl, gently combine the ahi tuna and Maui onion.
- Add 2 tablespoons soy sauce (or to taste), 1 tablespoon kukui nut oil (or avocado oil), and 1 tablespoon sesame oil.
- Stir in 1/4 cup chopped fresh cilantro and 1 tablespoon sesame seeds.
- Optionally, add ½ cup chopped limu (seaweed) for added texture and flavor.
- Gently toss to combine all ingredients.
- Refrigerate for at least 2 hours to allow the flavors to meld (preferably longer, up to overnight).
- Serve chilled and enjoy! Garnish with extra sesame seeds and cilantro if desired.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
5g
Fat
19g
Carbs
1g
