Forktionary

Barbecued Shrimp Cajun Style Recipe

Ignite your taste buds with this spicy Cajun-style barbecued shrimp recipe! Inspired by the unforgettable dish from "Exit to Eden," these succulent shrimp are marinated in a fiery blend of Cajun spices, then seared to perfection in a rich, buttery sauce. Prepare for a flavor explosion that's both easy and incredibly delicious. Serve with crusty French bread for dipping!

Prep Time 15 mins
Cook Time 30 mins
Calories 801.2 kcal
Protein 115g
Rating 5.0 (3 Reviews)
Barbecued Shrimp Cajun Style 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecued Shrimp Cajun Style

  • 1 teaspoon Paprika
  • 1/2 teaspoon Cayenne Pepper
  • 1/4 teaspoon Black Pepper
  • 0 Crushed Red Pepper Flakes
  • 0 Salt
  • 0 Dried Thyme Leaves
  • 0 Dried Oregano Leaves
  • 1 pound Large Shrimp
  • 1 stick (8 tablespoons) Unsalted Butter
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Hot Red Pepper Sauce
  • 2 cloves Garlic Cloves
  • 1/2 cup Chicken Broth
  • 1/4 cup Dry White Wine
  • 2 Scallions
  • French Bread, for serving
  • 2 tablespoons Cajun seasoning
  • 1/4 teaspoon garlic powder

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How to Make Barbecued Shrimp Cajun Style

  1. In a large bowl, whisk together 2 tablespoons Cajun seasoning, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper (adjust to your spice preference), 1/4 teaspoon garlic powder, and 1/4 teaspoon black pepper.
  2. Add 1 pound of peeled and deveined shrimp to the bowl.
  3. Gently toss the shrimp to coat evenly with the Cajun marinade.
  4. Let the shrimp marinate for 15 minutes.
  5. In a large skillet, melt 4 tablespoons (1/2 stick) of butter over high heat.
  6. Add the marinated shrimp to the skillet along with 1 tablespoon Worcestershire sauce, 1 teaspoon hot sauce (or more, to taste), and 2 cloves minced garlic.
  7. Sauté for 2 minutes, stirring occasionally.
  8. Add the remaining 4 tablespoons (1/2 stick) of butter, 1/2 cup chicken broth, and 1/4 cup dry white wine.
  9. Cook for 2 minutes, stirring occasionally, until the shrimp are pink and cooked through. (Shrimp should be opaque and no longer translucent).
  10. Using a slotted spoon, carefully remove the shrimp and place them on a serving platter.
  11. To the seasoned butter mixture remaining in the skillet, add 2 scallions, thinly sliced.
  12. Over high heat, bring the sauce to a boil, stirring constantly, for 2-3 minutes, or until the liquid is reduced and slightly thickened.
  13. Pour the delicious sauce over the shrimp.
  14. Serve immediately with sliced French bread for dipping into the flavorful sauce.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

6g

Fat

80g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Seafood Shrimp Recipes The Americas American Cajun & Creole Southern One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Main Dish Seafood American Cajun Southern United States Easy Holiday Event Shrimp Spicy Shellfish Mardi Gras Carnival Taste Mood 3 Steps Or Less