Barbecued Shrimp Cajun Style Recipe

Ingredients for Barbecued Shrimp Cajun Style

• Paprika
• Cayenne Pepper
• Black Pepper
• Crushed Red Pepper Flakes
• Salt
• Dried Thyme Leaves
• Dried Oregano Leaves
• Large Shrimp
• Unsalted Butter
• 1 tablespoon Worcestershire sauce
• Hot Red Pepper Sauce
• Garlic Cloves
• 1/2 cup chicken broth
• Dry White Wine
• 2 scallions, thinly sliced
• Sliced French bread, for serving

How to Make Barbecued Shrimp Cajun Style

1. In a large bowl, whisk together 2 tablespoons Cajun seasoning, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper (adjust to your spice preference), 1/4 teaspoon garlic powder, and 1/4 teaspoon black pepper.
2. Add 1 pound of peeled and deveined shrimp to the bowl.
3. Gently toss the shrimp to coat evenly with the Cajun marinade.
4. Let the shrimp marinate for 15 minutes.
5. In a large skillet, melt 4 tablespoons (1/2 stick) of butter over high heat.
6. Add the marinated shrimp to the skillet along with 1 tablespoon Worcestershire sauce, 1 teaspoon hot sauce (or more, to taste), and 2 cloves minced garlic.
7. Sauté for 2 minutes, stirring occasionally.
8. Add the remaining 4 tablespoons (1/2 stick) of butter, 1/2 cup chicken broth, and 1/4 cup dry white wine.
9. Cook for 2 minutes, stirring occasionally, until the shrimp are pink and cooked through. (Shrimp should be opaque and no longer translucent).
10. Using a slotted spoon, carefully remove the shrimp and place them on a serving platter.
11. To the seasoned butter mixture remaining in the skillet, add 2 scallions, thinly sliced.
12. Over high heat, bring the sauce to a boil, stirring constantly, for 2-3 minutes, or until the liquid is reduced and slightly thickened.
13. Pour the delicious sauce over the shrimp.
14. Serve immediately with sliced French bread for dipping into the flavorful sauce.