Forktionary

Annatto Seeds

Bixa orellana Spice

Annatto Seeds Spice

At a Glance

  • Category Spice

The Forktionary Angle

"The humble seed that transforms dishes with its vivid hue and nuanced, peppery whisper."

Definition

Small, brick-red seeds from the achiote tree, primarily used for their vibrant color and subtle, earthy, peppery flavor, often infused in oil.

Color Compound Contains bixin and norbixin, potent carotenoid pigments responsible for its color.
Historical Non-Food Use Used as body paint and dye by indigenous peoples of the Americas.
Primary Culinary Use Infusing cooking oils to impart golden-orange color and flavor.

Flavor Profile

The primary flavor notes for Annatto Seeds are:

Earthy musky slightly peppery nutty subtle bitter undertones

Chef’s Secret

To create intensely flavored and colored oil, gently heat annatto seeds in oil or lard over low heat until they release their color, then strain out the seeds. Never burn them!

Best Substitutes

Achiote Paste

prepared
Ratio 1:1

Turmeric + Paprika

for color, different flavor
Ratio 1:1

Saffron

small amount for color, distinct flavor

Buying Guide

Buy whole, dried seeds. Look for vibrant, dark red color. Store in an airtight container in a cool, dark place for up to two years.

Culinary Pairings

Rice poultry fish pork adobo empanadas cheese

Recipes Using Annatto Seeds

Annato Rice image 111
Cuisine Preparation Occasion North American

Annato Rice

Experience a burst of vibrant color and flavor with this easy 20-minute Annato Rice recipe! This simple one-pan dish is perfect for a quick weeknight meal or a vibrant side for any occasion. The rich annato seeds infuse the rice with a captivating hue and subtle earthiness, complemented by fresh parsley. Get ready to impress!

See Complete Recipe