Forktionary

Annatto Seeds

Bixa orellana Spice

Annatto Seeds Spice

At a Glance

  • Category Spice

The Forktionary Angle

"The humble seed that transforms dishes with its vivid hue and nuanced, peppery whisper."

Definition

Small, brick-red seeds from the achiote tree, primarily used for their vibrant color and subtle, earthy, peppery flavor, often infused in oil.

Color Compound Contains bixin and norbixin, potent carotenoid pigments responsible for its color.
Historical Non-Food Use Used as body paint and dye by indigenous peoples of the Americas.
Primary Culinary Use Infusing cooking oils to impart golden-orange color and flavor.

Flavor Profile

The primary flavor notes for Annatto Seeds are:

Earthy musky slightly peppery nutty subtle bitter undertones

Chef’s Secret

To create intensely flavored and colored oil, gently heat annatto seeds in oil or lard over low heat until they release their color, then strain out the seeds. Never burn them!

Best Substitutes

Achiote Paste

prepared
Ratio 1:1

Turmeric + Paprika

for color, different flavor
Ratio 1:1

Saffron

small amount for color, distinct flavor

Buying Guide

Buy whole, dried seeds. Look for vibrant, dark red color. Store in an airtight container in a cool, dark place for up to two years.

Culinary Pairings

Rice poultry fish pork adobo empanadas cheese

Recipes Using Annatto Seeds

Aji De Carne Bolivian Pork And Bananas image
South American Main Ingredient South American Meat

Aji De Carne Bolivian Pork And Bananas

Experience the explosive flavors of Bolivia with this Aji de Carne! A sweet and spicy pork stew, originally featured in Eat Low Fat Digest in the early 90s, this recipe delivers a mouthwatering blend of sweet bananas and fiery chiles. Perfect for a dinner party, serve this medium-heat, sweet-heat masterpiece with a refreshing salad, slaw, chilled fruit, and a side of creamy corn pudding. Inspired by Chile Pepper magazine's "Hot and Spicy Latin Dishes" collection (April 1995).

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Annato Rice image
Holiday Event Preparation Stove Top Taste Mood

Annato Rice

Experience a burst of vibrant color and flavor with this easy 20-minute Annato Rice recipe! This simple one-pan dish is perfect for a quick weeknight meal or a vibrant side for any occasion. The rich annato seeds infuse the rice with a captivating hue and subtle earthiness, complemented by fresh parsley. Get ready to impress!

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Puerto Rican Style Fried Rice image 105
North American Main Ingredient Stir Fry Time To Make

Puerto Rican Style Fried Rice

Craving a quick and flavorful Puerto Rican-inspired meal? This vibrant Puerto Rican Style Fried Rice is your answer! A faster alternative to traditional Arroz con Gandules, this recipe bursts with savory pork, vibrant pigeon peas, and a hint of smoky annatto. Easy to make in under 20 minutes, it's perfect for a weeknight dinner or a satisfying lunch. Get ready to experience a taste of Puerto Rico in every delicious bite!

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