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Bacon Wrapped Sausage Casserole With Apple Tomato Sauce Recipe

Indulge in this hearty and flavorful Bacon-Wrapped Sausage Casserole, inspired by a classic Huisgenoot recipe! Juicy pork sausages, wrapped in crispy bacon, are nestled in a tangy apple-tomato sauce and baked to perfection. This comforting casserole, perfect for a weeknight dinner or a special occasion, is served alongside creamy dauphinoise potatoes (recipe not included). Get ready for a taste of South African comfort food with a delicious twist!

Prep Time 20 mins
Cook Time 60 mins
Calories 842.5 kcal
Protein 57g
Rating 4.7 (7 Reviews)
Bacon Wrapped Sausage Casserole With Apple Tomato Sauce 141

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Wrapped Sausage Casserole With Apple Tomato Sauce

  • 1 lb. pork sausages
  • 10 slices streaky bacon
  • 1 medium Granny Smith apple
  • 1 medium onion
  • 2 tablespoons olive oil
  • 250g diced tomatoes
  • 1/2 green bell pepper
  • 2 tablespoons all-purpose flour
  • 250ml chicken stock
  • 1 teaspoon Worcestershire sauce
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Dried Sage

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How to Make Bacon Wrapped Sausage Casserole With Apple Tomato Sauce

  1. Preheat oven to 180°C (350°F).
  2. Wrap each sausage with 1-2 slices of bacon and secure with a toothpick.
  3. In a large skillet, sauté 1 medium diced onion and 1 medium diced apple in 1 tablespoon of olive oil until softened. Approximately 5 minutes.
  4. Transfer the apple and onion mixture to an oven-safe casserole dish.
  5. Arrange the bacon-wrapped sausages on top of the apple and onion mixture.
  6. In the same skillet, add 1 tablespoon of olive oil. Add 250g diced tomatoes, 1/2 green bell pepper (diced), and sauté for 3 minutes.
  7. Sprinkle 2 tablespoons of all-purpose flour over the vegetables and cook for 1 minute, stirring constantly.
  8. Gradually whisk in 250ml chicken stock, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a simmer and cook for 3 minutes, or until the sauce has thickened slightly.
  9. Pour the tomato sauce evenly over the sausages in the casserole dish.
  10. Cover the casserole dish with a lid and bake for 45 minutes, or until the sausages are cooked through and the bacon is crispy.
  11. Remove from oven, let stand for 5 minutes before serving with dauphinoise potatoes.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

70g

Fat

106g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes African Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Casseroles Main Dish Fruit Pork Vegetables Oven Dietary Inexpensive Apples Meat Pork Sausage Tomatoes Equipment