Ingredients for Bacon Wrapped Sausage Casserole With Apple Tomato Sauce
- 1 lb. pork sausages
- 10 slices streaky bacon
- 1 medium Granny Smith apple
- 1 medium onion
- 2 tablespoons olive oil
- 250g diced tomatoes
- 1/2 green bell pepper
- 2 tablespoons all-purpose flour
- 250ml chicken stock
- 1 teaspoon Worcestershire sauce
- 1 bay leaf
- 1 teaspoon dried thyme
- Dried Sage
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How to Make Bacon Wrapped Sausage Casserole With Apple Tomato Sauce
- Preheat oven to 180°C (350°F).
- Wrap each sausage with 1-2 slices of bacon and secure with a toothpick.
- In a large skillet, sauté 1 medium diced onion and 1 medium diced apple in 1 tablespoon of olive oil until softened. Approximately 5 minutes.
- Transfer the apple and onion mixture to an oven-safe casserole dish.
- Arrange the bacon-wrapped sausages on top of the apple and onion mixture.
- In the same skillet, add 1 tablespoon of olive oil. Add 250g diced tomatoes, 1/2 green bell pepper (diced), and sauté for 3 minutes.
- Sprinkle 2 tablespoons of all-purpose flour over the vegetables and cook for 1 minute, stirring constantly.
- Gradually whisk in 250ml chicken stock, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a simmer and cook for 3 minutes, or until the sauce has thickened slightly.
- Pour the tomato sauce evenly over the sausages in the casserole dish.
- Cover the casserole dish with a lid and bake for 45 minutes, or until the sausages are cooked through and the bacon is crispy.
- Remove from oven, let stand for 5 minutes before serving with dauphinoise potatoes.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
70g
Fat
106g
Carbs
9g
