Condiment | Vegetarian Low Fat

Apricot Glaze

Prunus armeniaca (apricot component) Allergen-Free
Apricot Glaze

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine European
  • Seasonality Year-Round
  • Source Apricots, Sugar

The Forktionary Angle

""

Definition

A sweet, shiny coating made from apricots, sugar, and often pectin, used to finish pastries and desserts.

Sensory Profile

TasteSweet, Tart, Fruity
TextureViscous, Smooth, Sticky
AromaFruity, Floral
AcidityMedium

Technical Metrics

Nutrition Facts

Per 1 tbsp (15g)
Calories250
Total Fat0.2
Saturated Fat0
Trans Fat0
Cholesterol0
Protein0.5
Total Carbohydrate65
Dietary Fiber1
Total Sugars60
Calcium10
Iron0.2
Potassium80

Chef’s Secret

For a perfectly smooth glaze, gently heat the apricot glaze with a tablespoon of water or liqueur, then strain before applying.

Substitutions

Best Match

Peach Jam

1:1

Excellent fruit and sweetness match for desserts.

Apple Jelly

1:1

Provides shine and sweetness, less distinct fruit flavor.

Honey (thinned)

1:0.75

Good for glaze and sweetness, different flavor profile.

Maple Syrup

1:0.75

Buying Guide

Look for bright color, clear consistency, and a prominent apricot flavor. Check sugar content.

Flavor Pairings

Tarts cakes croissants pork chicken cheese.