What Is Apricot Glaze?
A sweet, shiny coating made from apricots, sugar, and often pectin, used to finish pastries and desserts.
What Does Apricot Glaze Taste Like?
Apricot Glaze has a sweet, tart, fruity taste with fruity, floral aromas.
- Taste
- Sweet, Tart, Fruity
- Texture
- Viscous, Smooth, Sticky
- Aroma
- Fruity, Floral
- Acidity
- Medium
Technical Metrics
Nutrition Facts
Per 1 tbsp (15g) Calories250
Total Fat0.2
Saturated Fat0
Trans Fat0
Cholesterol0
Protein0.5
Total Carbohydrate65
Dietary Fiber1
Total Sugars60
Calcium10
Iron0.2
Potassium80
Chef’s Secret
For a perfectly smooth glaze, gently heat the apricot glaze with a tablespoon of water or liqueur, then strain before applying.
Apricot Glaze Substitutes & Ratios
The best substitute for Apricot Glaze is Peach Jam, used at a 1:1 ratio. Excellent fruit and sweetness match for desserts.
| Substitute | Ratio | Best for |
|---|---|---|
| Peach Jam Best | 1:1 | Excellent fruit and sweetness match for desserts. |
| Apple Jelly | 1:1 | Provides shine and sweetness, less distinct fruit flavor. |
| Honey (thinned) | 1:0.75 | Good for glaze and sweetness, different flavor profile. |
| Maple Syrup | 1:0.75 |
How to Choose & Store Apricot Glaze
- Look for bright color, clear consistency, and a prominent apricot flavor.
- Check sugar content.
What Pairs Well With Apricot Glaze?
- Tarts
- cakes
- croissants
- pork
- chicken
- cheese.
Frequently Asked Questions
What does Apricot Glaze taste like?
Sweet, Tart, Fruity Fruity, Floral
What is a good substitute for Apricot Glaze?
The best substitute is Peach Jam (1:1). Excellent fruit and sweetness match for desserts.
How do you choose and store Apricot Glaze?
Look for bright color, clear consistency, and a prominent apricot flavor. Check sugar content.