The Forktionary Angle
"More than just a condiment, brown mustard's heat and complexity make it an excellent emulsifier and flavor enhancer in dressings and rubs."
Definition
A pungent, spicy mustard made from coarsely ground brown mustard seeds, often with vinegar and spices, providing a robust, sharp flavor.
Flavor Profile
The primary flavor notes for Brown Mustard are:
Chef’s Secret
Whisk brown mustard into gravy or pan sauces at the end of cooking for a surprising layer of piquant depth and a slight thickening effect.
Best Substitutes
Dijon Mustard
Stone Ground Mustard
Buying Guide
Available in jars. Check ingredient list for quality (mustard seeds, vinegar, water, salt are key).