Spread/Preserve | Vegetarian

Peach Jam

Prunus persica (Peach) Allergen-Free
Peach Jam

Sourcing & Taxonomy

  • Family Rosaceae (Peach)
  • Primary Cuisine Western
  • Seasonality Year-Round (made from summer fruit)
  • Source Peaches, Sugar, Pectin

The Forktionary Angle

"Summer in a Jar"

Definition

A sweet, spreadable fruit preserve made from cooked peaches, sugar, and pectin, valued for its fruity flavor and soft texture.

Sensory Profile

TasteSweet, Fruity, Peach
TextureSoft gel, Spreadable, Contains fruit pieces
AromaSweet, Ripe peach
AcidityMedium

Technical Metrics

Culinary Use

Global breakfast staple

Pectin Level

Moderate (often requires added pectin)

Refrigerator Life (Opened)

1-2 months

Nutrition Facts

Per 20g (1 tbsp)
Calories250 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.5 g
Total Carbohydrate65 g
Dietary Fiber1 g
Total Sugars55 g
Calcium10 mg
Iron0.2 mg
Potassium50 mg

Chef’s Secret

Whisk a tablespoon of peach jam into vinaigrettes for a sweet and tangy dressing for salads, or warm it slightly and brush over grilled chicken or pork during the last few minutes of cooking for a glossy glaze.

Substitutions

Best Match

Apricot Jam

1:1

Similar sweetness, tang, and texture, making it an excellent direct substitute.

Mango Jam/Chutney

1:1

Offers a tropical, sweet flavor, can be used for similar applications, but may have more spice in chutney form.

Apple Butter

1:1

Thicker consistency and spiced apple flavor, good on toast or in baking where peach flavor isn't critical.

Peach Compote

1:1

Less set and usually chunkier, ideal for topping desserts or pancakes.

Buying Guide

Look for jams with high fruit content and less added sugar. Check for varieties with minimal artificial ingredients.

Flavor Pairings

Toast Scones Yogurt Pork Chicken Cheese Pancakes Waffles

Recipes Using Peach Jam

Apple And Pork Stir Fry With Ginger image 130
Easy Apples Peppers Preparation

Apple And Pork Stir Fry With Ginger

This vibrant and healthy Apple & Pork Stir-Fry, inspired by the American Institute for Cancer Research, is a flavor explosion! Tender pork, crisp-tender peppers, and sweet apples dance in a savory ginger-soy sauce. Easily adaptable – use all green bell peppers if you prefer! Ready in under 30 minutes.

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Apricot Almond Orange Tart With White Chocolate Cream image 133
4 Hours Or Less 4 Hours Or Less Time To Make Course

Apricot Almond Orange Tart With White Chocolate Cream

Indulge in this delightful Apricot Almond Orange Tart, a sophisticated yet easy-to-make dessert. Bursting with the bright flavors of apricot and orange, complemented by crunchy almonds and a luscious white chocolate cream drizzle, this tart is the perfect balance of sweet and subtly tart. Not too sweet, this elegant dessert is ideal for any occasion – from a casual weeknight treat to an impressive dinner party finale. Get the recipe now!

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Autumn Harvest's Best Pork Roast image 131
Low Sodium Crock Pot Slow Cooker Main Ingredient Preparation

Autumn Harvest's Best Pork Roast

Experience the ultimate fall flavor explosion with this succulent pork roast! Perfectly tender pork, infused with the tart sweetness of crisp apples (Granny Smith recommended, but any tart apple works!), creates a mouthwatering masterpiece. This recipe was a huge hit last fall and it's easy to see why. The apples add a delightful complexity to both the meat and the rich, savory sauce. Perfect for a cozy autumn dinner party or a special family meal.

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