Forktionary

Mango Nectar

Mangifera indica (mango fruit) Beverage/Flavoring

Mango Nectar Beverage/Flavoring

At a Glance

  • Category Beverage/Flavoring

The Forktionary Angle

"Capture the essence of the tropics: Mango Nectar. Your secret ingredient for vibrant flavor in drinks, desserts, and savory glazes."

Definition

A sweet, thick beverage made from mango pulp, water, and sugar. It offers a concentrated mango flavor, popular in drinks and desserts.

Fruit Content Typically 25-50% mango pulp
Sugar Content Often high due to added sugars
Vitamin A Source Good source (from mango pulp)

Flavor Profile

The primary flavor notes for Mango Nectar are:

Sweet tropical fruity slightly tangy rich aromatic

Chef’s Secret

Reduce mango nectar to a glaze for grilled chicken or shrimp, or use it to infuse rice pudding for an exotic twist. A splash of lime juice brightens its sweetness.

Best Substitutes

Mango Puree + Water

adjust sweetness
Ratio 1:1

Apricot Nectar

different flavor profile
Ratio 1:1

Peach Nectar

different flavor profile
Ratio 1:1

Buying Guide

Look for brands with high fruit content and minimal added sugars. Check for artificial flavors or preservatives. Canned or bottled are common.

Culinary Pairings

Rum vodka gin coconut lime chili ginger poultry pork seafood yogurt smoothies tropical fruits

Recipes Using Mango Nectar

Accidentally Juiced Up image 101
Main Ingredient Number Of Servings Easy Preparation

Accidentally Juiced Up

This surprisingly delicious drink was born from a happy accident! I had leftover ingredients and decided to experiment – the result is a vibrant, refreshing beverage perfect for a hot day. Enjoy it on its own over ice, or elevate it to a sophisticated cocktail by adding ginger ale, vodka, or rum. Easy to make and incredibly flavorful, this recipe is a must-try!

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Baked Coconut Shrimp With Spicy Mango Sauce image 105
Occasion Shellfish Shrimp Occasion

Baked Coconut Shrimp With Spicy Mango Sauce

Indulge in guilt-free deliciousness with this baked coconut shrimp recipe! Say goodbye to greasy frying and hello to crispy, succulent shrimp coated in a heavenly blend of coconut and panko breadcrumbs. Baking instead of frying dramatically cuts calories without compromising flavor. This recipe uses cornstarch for superior breadcrumb adhesion, resulting in a perfectly textured shrimp every time. We recommend using extra-large shrimp (15-20 per pound) for optimal results. Don't butterfly them; keep them whole for a tender bite!

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Acapulco Gold Mocktail image 101
3 Steps Or Less Dietary Pineapple Cinco De Mayo

Acapulco Gold Mocktail

Escape to paradise with this vibrant and refreshing Acapulco Gold Mocktail! No alcohol needed – this delicious blend of tropical fruits will transport your taste buds to a sun-drenched beach. Easy to make in just 5 minutes, it's the perfect non-alcoholic treat for any occasion.

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Annette Syms Low Fat Mango Chicken image
Course Poultry Main Dish Preparation

Annette Syms Low Fat Mango Chicken

Craving a vibrant, healthy, and delicious dinner? This quick and easy low-fat Mango Chicken recipe from Annette Syms is ready in under 20 minutes! Tender chicken breasts are infused with the sweet and tangy flavors of mango, creating a dish that's both satisfying and light. Perfect for a weeknight meal, this recipe is easily customizable to your taste.

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