The Forktionary Angle
"The stretchy, melty heart of Mexican comfort food, perfect for pulling apart and savoring."
Definition
A semi-soft, mild, white Mexican cheese known for its excellent melting properties and ability to stretch, perfect for quesadillas and fundido.
Flavor Profile
The primary flavor notes for Asadero Cheese are:
Chef’s Secret
For perfectly browned, crispy cheese edges on quesadillas, grate Asadero and spread it directly onto a hot, dry comal or non-stick pan before placing the tortilla on top.
Best Substitutes
Oaxaca Cheese
Monterey Jack
Mozzarella
Muenster
Buying Guide
Choose firm, smooth blocks without cracks or discoloration. Available in most Mexican markets and larger supermarkets. Store refrigerated.