Aunt Phyllis Orange Praline Yams Recipe

Ingredients for Aunt Phyllis Orange Praline Yams

• 3 lbs cooked yams (about 6 medium)
• 1/2 cup orange juice
• Orange Rind
• Brandy
• Salt
• Fresh Ground Pepper
• Ground Ginger
• 2 tablespoons butter (for praline topping) + butter for greasing the dish
• Light Brown Sugar
• Egg Yolks
• 1/4 cup chopped pecans
• 1 teaspoon ground cinnamon

How to Make Aunt Phyllis Orange Praline Yams

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine 3 lbs cooked yams (about 6 medium), 1/2 cup orange juice, 1/4 cup brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves. Beat with an electric mixer until completely smooth and creamy.
3. Butter a 12-inch baking dish or a shallow 2-quart baking dish. Pour the yam mixture into the prepared dish, spreading evenly.
4. In a medium bowl, prepare the praline topping: Combine 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 1/4 cup chopped pecans, 2 tablespoons butter, and 1/4 cup heavy cream. Mix until well combined.
5. Sprinkle the praline topping evenly over the yam mixture.
6. Bake for 45-50 minutes, or until the topping is golden brown and bubbly, and the yams are heated through.
7. Remove from oven and let stand for 10 minutes before serving. Enjoy!