Forktionary

Aunt Phyllis Orange Praline Yams Recipe

Elevate your Thanksgiving feast with Aunt Phyllis's irresistible Orange Praline Yams! This sophisticated twist on a classic side dish features smooth, creamy yams infused with zesty orange and topped with a crunchy, homemade praline topping. Forget the marshmallows – this recipe is bursting with flavor and texture, guaranteed to impress your family and friends. A perfect balance of sweet and nutty, these yams are a Thanksgiving must-have!

Prep Time 20 mins
Cook Time 70 mins
Calories 662.2 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Aunt Phyllis Orange Praline Yams 83

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Phyllis Orange Praline Yams

  • 3 lbs cooked yams (about 6 medium)
  • 1/2 cup orange juice
  • not specified
  • not specified
  • not specified
  • not specified
  • not specified
  • 2 tablespoons butter (plus extra for greasing dish)
  • 1/2 cup packed light brown sugar (1/4 cup for yams, 1/4 cup for praline topping)
  • not specified
  • 1/4 cup chopped pecans
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup granulated sugar
  • 1/4 cup heavy cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aunt Phyllis Orange Praline Yams? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Aunt Phyllis Orange Praline Yams

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine 3 lbs cooked yams (about 6 medium), 1/2 cup orange juice, 1/4 cup brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves. Beat with an electric mixer until completely smooth and creamy.
  3. Butter a 12-inch baking dish or a shallow 2-quart baking dish. Pour the yam mixture into the prepared dish, spreading evenly.
  4. In a medium bowl, prepare the praline topping: Combine 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 1/4 cup chopped pecans, 2 tablespoons butter, and 1/4 cup heavy cream. Mix until well combined.
  5. Sprinkle the praline topping evenly over the yam mixture.
  6. Bake for 45-50 minutes, or until the topping is golden brown and bubbly, and the yams are heated through.
  7. Remove from oven and let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

71g

Fat

33g

Carbs

40g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Yams Sweet Potatoes Low Protein Healthy Potatoes Vegetables Holiday Event Dietary Thanksgiving Low Sodium Low Cholesterol Healthy 2 Low In Something 4 Hours Or Less