African Peanut Tomato Soup Recipe

Ingredients for African Peanut Tomato Soup

• Peanut Oil
• Garlic Clove
• Chopped Tomatoes
• 2 tablespoons tomato paste
• Creamy Peanut Butter
• Chicken Broth
• Balsamic Vinegar
• Cayenne Pepper
• Kosher Salt
• White Rice
• 2 tablespoons chopped scallions
• Salted Peanuts

How to Make African Peanut Tomato Soup

1. Heat 1 tablespoon olive oil in a medium saucepan over medium heat. Add 2 cloves minced garlic and sauté for 1 minute until fragrant.
2. Add 28 ounces (794g) canned crushed tomatoes, 2 tablespoons tomato paste, 1/2 cup creamy peanut butter, 4 cups vegetable broth, 2 tablespoons red wine vinegar, 1/4 teaspoon cayenne pepper (or to taste), and 1 teaspoon salt. Whisk until smooth and well combined.
3. Bring the mixture to a boil, then reduce heat to low.
4. Stir in 1/2 cup long-grain rice. Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is cooked through and the soup has thickened slightly.
5. Garnish with 2 tablespoons chopped scallions and 2 tablespoons chopped roasted peanuts before serving. Enjoy!