Ingredients for Absolutely The Best Creamed Spinach
- Fresh Spinach
- Unsalted Butter
- All Purpose Flour
- 2% Low Fat Milk
- 1 cup heavy cream
- Salt
- White Pepper
- Asadero Cheese
- Olive Oil
- Onion
- Garlic Cloves
How to Make Absolutely The Best Creamed Spinach
- Preheat oven to 350°F (175°C).
- Wash and thoroughly dry 1 pound of fresh spinach. Roughly chop it.
- In a large saucepan, melt 4 tablespoons of butter over medium heat. Add 2 cloves of minced garlic and cook for 1 minute until fragrant.
- Add the chopped spinach to the saucepan and cook until wilted, about 5-7 minutes. Drain any excess liquid.
- In a separate bowl, whisk together 1 cup of heavy cream, 8 ounces of grated Gruyère cheese (or your favorite melting cheese), 1/4 teaspoon of freshly grated nutmeg, and salt and pepper to taste.
- Stir the cheese sauce into the wilted spinach, ensuring everything is well combined.
- Transfer the creamed spinach to a greased baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Garnish with freshly grated Parmesan cheese (optional) before serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
11g
Fat
21g
Carbs
2g
