Forktionary

Absolutely The Best Creamed Spinach Recipe

Indulge in the creamiest, most decadent creamed spinach you'll ever taste! This recipe features a luxurious spinach-to-sauce ratio (updated 08/19/08 for even more spinachy goodness) and highlights the importance of using a high-quality melting cheese for an unforgettable flavor experience. Prepare to be amazed by this supremely smooth and delicious side dish, perfect for holidays or any special occasion.

Prep Time 15 mins
Cook Time 40 mins
Calories 114 kcal
Protein 8g
Rating 4.0 (5 Reviews)
Absolutely The Best Creamed Spinach 90

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Absolutely The Best Creamed Spinach

  • 1 pound Fresh Spinach
  • 4 tablespoons Unsalted Butter
  • Not found in recipe
  • Not found in recipe
  • 1 cup Heavy Cream
  • Salt to taste
  • Not found in recipe (Black Pepper specified)
  • 8 ounces Asadero Cheese
  • Not found in recipe
  • Not found in recipe
  • 2 cloves Garlic Cloves
  • 8 ounces Gruyère cheese
  • 1/4 teaspoon freshly grated nutmeg
  • Fresh ground black pepper to taste
  • Freshly grated Parmesan cheese (optional, for garnish)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Absolutely The Best Creamed Spinach? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Absolutely The Best Creamed Spinach

  1. Preheat oven to 350°F (175°C).
  2. Wash and thoroughly dry 1 pound of fresh spinach. Roughly chop it.
  3. In a large saucepan, melt 4 tablespoons of butter over medium heat. Add 2 cloves of minced garlic and cook for 1 minute until fragrant.
  4. Add the chopped spinach to the saucepan and cook until wilted, about 5-7 minutes. Drain any excess liquid.
  5. In a separate bowl, whisk together 1 cup of heavy cream, 8 ounces of grated Gruyère cheese (or your favorite melting cheese), 1/4 teaspoon of freshly grated nutmeg, and salt and pepper to taste.
  6. Stir the cheese sauce into the wilted spinach, ensuring everything is well combined.
  7. Transfer the creamed spinach to a greased baking dish.
  8. Bake for 20-25 minutes, or until heated through and bubbly.
  9. Garnish with freshly grated Parmesan cheese (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

11g

Fat

21g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Vegetarian Gluten Free Keto Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Vegetables Vegetarian Dietary Low Calorie Low Carb Low In Something