Ingredients for Absolutely The Best Creamed Spinach
- 1 pound Fresh Spinach
- 4 tablespoons Unsalted Butter
- Not found in recipe
- Not found in recipe
- 1 cup Heavy Cream
- Salt to taste
- Not found in recipe (Black Pepper specified)
- 8 ounces Asadero Cheese
- Not found in recipe
- Not found in recipe
- 2 cloves Garlic Cloves
- 8 ounces Gruyère cheese
- 1/4 teaspoon freshly grated nutmeg
- Fresh ground black pepper to taste
- Freshly grated Parmesan cheese (optional, for garnish)
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How to Make Absolutely The Best Creamed Spinach
- Preheat oven to 350°F (175°C).
- Wash and thoroughly dry 1 pound of fresh spinach. Roughly chop it.
- In a large saucepan, melt 4 tablespoons of butter over medium heat. Add 2 cloves of minced garlic and cook for 1 minute until fragrant.
- Add the chopped spinach to the saucepan and cook until wilted, about 5-7 minutes. Drain any excess liquid.
- In a separate bowl, whisk together 1 cup of heavy cream, 8 ounces of grated Gruyère cheese (or your favorite melting cheese), 1/4 teaspoon of freshly grated nutmeg, and salt and pepper to taste.
- Stir the cheese sauce into the wilted spinach, ensuring everything is well combined.
- Transfer the creamed spinach to a greased baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Garnish with freshly grated Parmesan cheese (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
11g
Fat
21g
Carbs
2g
