Asafoetida Powder

Ferula assa-foetida Spice

Asafoetida Powder Spice

At a Glance

  • Category Spice

The Forktionary Angle

"The Unsung Hero: Taming the "Devil's Dung" for Divine Flavor"

Definition

A pungent, sulfurous spice from a giant fennel-like plant's dried resin, used in Indian cuisine to mimic onion/garlic flavor.

Active Compounds Organosulfur compounds (similar to onion/garlic)
Common Usage Essential in Jain & Brahmin cooking (no onion/garlic)
Form Sold Powder (often diluted with flour/gum arabic)

Flavor Profile

The primary flavor notes for Asafoetida Powder are:

Pungent sulfurous (raw); umami garlicky oniony (cooked)

Chef’s Secret

Always temper asafoetida in hot oil or ghee for a few seconds at the beginning of cooking; its raw aroma is harsh, but it mellows beautifully when cooked.

Best Substitutes

Onion powder + Garlic powder

1/4 tsp asafoetida ~ 1/2 tsp each, use cautiously

Buying Guide

Look for a resin-based powder rather than pure gum for easier use. Store in an airtight container due to its strong aroma.

Recipes Using Asafoetida Powder

Tomatoes Cuisine Dietary Preparation

Ayurvedic Base Sauce

Unlock the secrets to vibrant health and delicious food with this Ayurvedic Base Sauce! A versatile foundation for countless meals, this recipe is easily customizable to your taste and dietary needs. We guide you through the precise order of cooking, maximizing both flavor and the therapeutic benefits of traditional Ayurvedic spices. Explore the magic of curry powder, garam masala, paprika, and more – create your signature Ayurvedic sauce today!

See Complete Recipe
30 Minutes Or Less Vegetables Main Dish Cuisine

Amazing Peas Indian

Experience a vibrant explosion of flavor with this incredible Indian peas recipe, inspired by Madhur Jaffrey's World Vegetarian. Quick, easy, and bursting with authentic spices, this dish is perfect for a weeknight meal or a special occasion. Get ready to impress your taste buds!

See Complete Recipe
Low Sodium Vegetarian 60 Minutes Or Less Vegan

Batata Vada Potato Balls In A Gram Flour Crust

Experience the irresistible taste of Batata Vada, a beloved Indian street food and family favorite! These crispy potato balls, coated in a flavorful gram flour batter, are incredibly easy to make and bursting with authentic Indian spices. A perfect appetizer or snack, this recipe is sure to become a new family tradition.

See Complete Recipe
Vegetables Occasion Main Ingredient Taste Mood

Basmati Rice With Cashews Peas And Fresh Coriander

A vibrant and flavorful Basmati rice dish, inspired by international culinary celebrity Kurma Dasa's 'Quick Vegetarian Recipes' card set. This quick and easy recipe features tender basmati rice, crunchy cashews, sweet peas, and fresh coriander, creating a delightful contrast of textures and colors. Perfect for a weeknight meal, this recipe is easily customizable – swap the peas and spinach for your favorite veggies! The key is using tight-fitting lids to ensure perfectly cooked rice.

See Complete Recipe
Number Of Servings Low Fat For 1 Or 2 Time To Make

Aarsi's Ultimate Pea Pulao

Experience the vibrant flavors of India with this incredible Pea Pulao, inspired by the classic Spanish Paella! A comforting and aromatic rice dish bursting with peas, warming spices, and crunchy nuts. Perfect for a weeknight meal or a special occasion. This recipe offers a delicious twist on a beloved classic!

See Complete Recipe
Vegetarian Occasion Course Time To Make

Basic Tempering For Dals

Discover the secrets to perfectly flavorful Indian dal! This recipe unlocks the versatility of lentils and pulses, a protein powerhouse loved in Indian households. Learn to make a delicious, aromatic dal, easily customizable with endless variations. From basic tempering techniques to advanced flavor combinations, this guide ensures a flavorful and healthy meal every time. Avoid gas with our tips using ginger, asafoetida, and turmeric. Prepare to impress with your newfound dal-making expertise!

See Complete Recipe
Green Yellow Beans Potluck Yams Sweet Potatoes Asian

A Ramchandani Special Subru Uncle's Traditional Sindhi Curry Mo

Indulge in this legendary Sindhi Curry recipe, a family favorite passed down through generations! This rich and flavorful curry, beloved by even the pickiest eaters, is a guaranteed crowd-pleaser. Its aromatic spices and hearty ingredients create a deeply satisfying dish perfect for a special occasion or a comforting weeknight meal. Served with rice and your favorite raita, this sinful yet irresistible curry is sure to become a staple in your kitchen. Warning: it's incredibly addictive!

See Complete Recipe
Green Yellow Beans Indian Asian Inexpensive

Subru Uncle's Delicious's Indian Sambar Veg Curry We All Love

This family-favorite South Indian Sambar recipe, perfected over 13 years by Subru Uncle (a former Oman hotel chef!), is a guaranteed crowd-pleaser. Imagine the rich aroma of spices filling your kitchen as you create this authentic, flavorful curry. Served hot with rice, it's a complete meal that's perfect for everyday dinners or special occasions – it even disappears quickly at potlucks! Learn Subru Uncle's secret to a gold-star sambar and elevate your Indian cooking today. Pairs perfectly with our recipe #17933 (presumably rasam).

See Complete Recipe
Dietary Stove Top Equipment Preparation

Aloo Ka Saag

Experience the rich flavors of Rajasthan with this vibrant Aloo Ka Saag recipe! This comforting potato and spinach dish, traditionally a main course in Rajasthan, makes a delicious and versatile side. A simple yet flavorful combination of spices and creamy yogurt creates a dish that's both satisfying and easy to make. Perfect for a weeknight meal or a special occasion, this recipe is sure to become a family favorite. Easily adjust the spice level to your liking.

See Complete Recipe