Forktionary

Baby Dill Pickle

Cucumis sativus Condiment

Baby Dill Pickle Condiment

At a Glance

  • Category Condiment

The Forktionary Angle

"Celebrating the bite-sized brilliance of baby dill pickles as more than just a garnish."

Definition

A small gherkin cucumber preserved in a brine of vinegar, water, dill, and spices, characterized by its crisp texture and tangy, herbaceous flavor.

Common Use Snack, Sandwich accompaniment
Primary Flavor Herb Dill
Storage Method Refrigerated (after opening)

Flavor Profile

The primary flavor notes for Baby Dill Pickle are:

Tangy sour salty herbaceous (dill) garlicky

Chef’s Secret

The pickle brine itself is a secret weapon: use it in marinades, salad dressings, or to brine chicken for extra moisture and flavor.

Best Substitutes

Regular Dill Pickle

sliced
Ratio 1:1

Cornichons

usually smaller and tarter
Ratio 1:1

Buying Guide

Look for firm pickles in clear brine; avoid cloudy brine or soft pickles.

Culinary Pairings

Burgers hot dogs deli sandwiches fried chicken cheese charcuterie

Recipes Using Baby Dill Pickle

After Easter Layered Salad image
Easy Eggs Dairy Christmas Easy

After Easter Layered Salad

Transform your Easter leftovers into a vibrant and delicious layered salad! This recipe is perfect for using up leftover ham, eggs, and veggies. A stunning and easy make-ahead salad that's ideal for Easter brunch, a spring picnic, or even Thanksgiving! Get creative and adapt it to your favorite seasonal ingredients.

See Complete Recipe