Air Fried Hash Brown Potatoes Recipe

Craving crispy, flavorful hash browns without the guilt? This air fryer recipe delivers perfectly golden, delicious potatoes in just 23 minutes! A healthier twist on a classic side dish, it's incredibly easy and quick to make, leaving you with more time to enjoy your meal. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 23 mins
Calories 164 kcal
Protein 8g
Rating 3.7 (3 Reviews)
Air Fried Hash Brown Potatoes 82

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Air Fried Hash Brown Potatoes

  • 2 pounds russet potatoes
  • 1 teaspoon cooking spray
  • 1 teaspoon seasoning salt (or your favorite blend)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Air Fried Hash Brown Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Air Fried Hash Brown Potatoes

  1. Peel and cut 2 pounds of russet potatoes into 1/2-inch cubes.
  2. Place the diced potatoes in a large bowl and spray with 1 teaspoon of cooking spray. Toss to coat.
  3. Add 1 teaspoon of seasoning salt (or your favorite blend), 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder. Toss well to ensure even seasoning.
  4. Arrange the potatoes in a single layer in your air fryer basket, ensuring they aren't overcrowded. If necessary, cook in batches.
  5. Set your air fryer to 400°F (200°C) and cook for 12-15 minutes, shaking the basket halfway through to ensure even crisping.
  6. Continue cooking until the potatoes are golden brown and crispy, about 5-8 additional minutes. Cooking time may vary depending on your air fryer.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

0g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)