Ingredients for Air Fried Hash Brown Potatoes
- 2 pounds russet potatoes
- 1 teaspoon cooking spray
- 1 teaspoon seasoning salt (or your favorite blend)
How to Make Air Fried Hash Brown Potatoes
- Peel and cut 2 pounds of russet potatoes into 1/2-inch cubes.
- Place the diced potatoes in a large bowl and spray with 1 teaspoon of cooking spray. Toss to coat.
- Add 1 teaspoon of seasoning salt (or your favorite blend), 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder. Toss well to ensure even seasoning.
- Arrange the potatoes in a single layer in your air fryer basket, ensuring they aren't overcrowded. If necessary, cook in batches.
- Set your air fryer to 400°F (200°C) and cook for 12-15 minutes, shaking the basket halfway through to ensure even crisping.
- Continue cooking until the potatoes are golden brown and crispy, about 5-8 additional minutes. Cooking time may vary depending on your air fryer.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
0g
Carbs
12g
