The Forktionary Angle
"Reclaiming the often-maligned bean: how to make baby lima beans a culinary delight."
Definition
Smaller, often greener variety of lima beans, prized for their delicate, buttery flavor and creamy texture when cooked.
Sensory Profile
Technical Metrics
Cooking Time (dried)
45-60 minutes
Fiber Content
5g per 100g (cooked)
Protein Content
7g per 100g (cooked)
Nutrition Facts
Per 170g (1 cup)Chef’s Secret
To prevent splitting and encourage even cooking, gently simmer baby lima beans rather than boiling vigorously.
Substitutions
Green Peas
1:1Similar size and color, sweet flavor profile, good for light dishes.
Edamame
1:1Similar texture and slightly nutty flavor, good in salads or side dishes.
Fava Beans (shelled)
1:1Creamy texture, distinct earthy flavor, requires double peeling if fresh.
Cannellini Beans (small)
1:1Creamy texture, mild flavor, good for stews and purees, less green.
Buying Guide
For fresh, choose plump, bright green pods. For frozen/canned, check for minimal additives.