The Forktionary Angle
"Reclaiming the often-maligned bean: how to make baby lima beans a culinary delight."
Definition
Small, flat, pale green legumes with a delicate, creamy texture and mild, buttery flavor, often used in Southern American cuisine.
Flavor Profile
The primary flavor notes for Baby Lima Beans are:
Chef’s Secret
For a richer, more complex flavor, simmer baby lima beans with a smoked ham hock or a strip of bacon, then finish with a dollop of butter and fresh herbs.
Best Substitutes
Edamame
Shelled Peas
Fava Beans
Buying Guide
Available fresh, frozen, or dried. For fresh, look for firm, green pods. For frozen, ensure no freezer burn.