Ingredients for 3 Bean Casserole Bourbon Beans
- 1/2 lb bacon
- 1 medium onion
- Baked Beans
- 1 (15 ounce) can kidney beans
- Baby Lima Beans
- 1/4 cup ketchup
- 1/2 cup brown sugar
- 1/2 cup bourbon
- 1/4 teaspoon black pepper, salt to taste
- 1 (15 ounce) can pinto beans
- 1 (15 ounce) can butter beans
- 1 cup cooked brown rice
- 2 tablespoons Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
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How to Make 3 Bean Casserole Bourbon Beans
- Preheat oven to 350°F (175°C).
- Cook 1/2 lb bacon until crisp. Remove from pan, reserving 2 tablespoons of bacon grease.
- Add 1 medium chopped onion to the bacon grease and sauté until translucent (about 5 minutes).
- In a large bowl, combine: 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 1 (15 ounce) can butter beans (drained and rinsed), 1 cup cooked brown rice, 1/2 cup bourbon, 1/2 cup brown sugar, 1/4 cup ketchup, 2 tablespoons Dijon mustard, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper.
- Add the cooked bacon and sautéed onions to the bean mixture.
- Stir well to combine. Taste and adjust seasonings as needed.
- Let the casserole stand at room temperature for at least 2 hours to allow the flavors to meld.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake uncovered for 30-40 minutes, or until bubbly and heated through. The top might brown slightly.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
91g
Fat
5g
Carbs
17g
